Vintage
2017
Grape variety
Blauburgunder
Type of wine
Type 6: Red wines - classicAnalytical data
Price ex-cellars
0.00 €
Production volume
980 liters per year
Faber-Köchl
Direct Sale
Drinking window
from 2019 to 2029
Élevage
Large wooden cask
Information on location and soil
Pinot Noir was hand-picked; loess-loam soil
Information on maturation
Pinot Noir was hand-picked and fermented on the skins, pressing was followed by malolactic fermentation in large wooden barrels (800L volume); further maturation in wooden barrels until July 2017, bottling in November 2018.
Smell
inviting fruit notes, candied strawberries, cherry
Taste
juicy wine, balanced texture, cranberry and nougat in a fine fruity finish. (A la Carte)
Food recommendation
lamb, roasted medallion, rabbit fillet in zucchini coat; pasta with tahini sauce, Portobello burger
Awards
| Year evaluated | Evaluated by | Points/Awards |
|---|---|---|
| 2020 | Gault&Millau | 17 |
| 2019 | A la Carte | 91 |