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Information on location and soil

soil: calcereous conglomerate Age of vines: 50 +

Information on maturation

selective harvesting by hand in several steps at beginning of November 2015. 12 h maceration on skins. Gently pressing without stems. Fermented with vineyard yeasts in used austrian oak barrels. Aged 10 months on full lees till bottling in September 2016

Taste

complex nose, white pepper, herbal notes, juicy, yellow ripe fruits, powerful body on the palate, full, balanced, elegant and mineralic on the palate, salty Finish, great potential

Food recommendation

Grüner Veltliner Sauberg Tradition is a perfect partner for white and red meat. Enjoy with spicy and hearty food. Serve also with cheese and spicy dishes.