Vintage
2019
Grape variety
Grüner Veltliner
Type of wine
Type 4: White wines - powerful & opulentAnalytical data
Price ex-cellars
14.00 €
Production volume
3150 liters per year
Faber-Köchl
Drinking window
from 2020 to 2028
Élevage
Stainless steel tank
Pack size
Large format
Information on location and soil
Loess soil; the grapes were hand-picked in the second harvest and selected from the Saazen vineyard.
Information on maturation
Classically fermented in steel tanks, matured on full yeast until April 2020, fine yeast ageing until July, bottled in August 2020.
Smell
classic Lagenveltliner, in the fragrance ripe pear, spicy note
Taste
Dry, nice acidity, well structured, strong body with medium alcohol, long finish. Vegan wine.
Food recommendation
Roast pork, Saltimbocca, Zander, monkfish, salmon, lemon spaghetti with prawns, Vegetable curry with falafel