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Information on location and soil

loam and gravel soil

Information on maturation

2 years aged in french oak and 1 year in the bottle

Smell

Juicy cherry, plum, fig

Taste

delicately smoky-roasted, full-bodied, balanced structure, redcurrant and cranberry in the finish, long lasting, animating drinking flow (A la Carte)

Food recommendation

the back of a deer, steak of wild boar, beef steak, porcini mushroom risotto

Awards

Year evaluated Evaluated by Points/Awards
2019 A l Carte 92
2019 Blind Tasted Andreas Larsson 90
2019 Gault&Millau 16,5
2019 Falstaff 91
2019 weinplus eu 89