Sequence of designations: Origin - Quality Level - Grape Variety
A simple system of organisation for pubs or bistros with a small wine assortment: Sparkling – White – Red – Sweet. The types of wine (white wine, red wine, etc.) will for the sake of simplicity not be defined more closely (so, no "classic refreshing white wines", "opulent reds", etc.) The individual wines to be identified in the order of vintage, origin, quality level, producer.
Sparkling wines
2018 Grüner Veltliner brut Sekt Klassik Burgenland g.U., Szigeti, Gols
2017 Weißburgunder extra brut Sekt Reserve Niederösterreich g.U., Steininger, Langenlois
2016 Cuvée (WR, CH, PB) brut Sekt Große Reserve “Sparkling” Wien g.U., Schlumberger, Wien
White wines
2019 Wachau Steinfeder Grüner Veltliner, Jäger, Weißenkirchen
2018 Kremstal DAC Reserve Grüner Veltliner Ried Steinleithn, Geyerhof, Furth bei Göttweig
2017 Kamptal DAC Reserve Riesling Ried Gaisberg, Hirsch, Kammern
2019 Südsteiermark DAC Gelber Muskateller, Primus, Spielfeld
2018 Wiener Gemischter Satz DAC Bisamberg, Christ, Wien
2017 Leithaberg DAC Chardonnay, Wagentristl, Großhöflein
Red wines
2018 Rosalia DAC Blaufränkisch “Landfisch”, Domaine Pöttelsdorf, Pöttelsdorf
2018 Neusiedlersee DAC Zweigelt, Hannes Reeh, Andau
2017 Niederösterreich Zweigelt “Exklusiv”, Schuckert, Poysdorf
2017 Thermenregion Reserve St. Laurent, Familie Auer, Tattendorf
2016 Mittelburgenland DAC Reserve Blaufränkisch, Grenzlandhof-Reumann, Deutschkreutz
2016 Burgenland Cuvée “Impresario” (BF, ZW, CS), Paul Kerschbaum, Horitschon
Sweet wines
2016 Burgenland Beerenauslese Sämling, Salzl, Illmitz, 0,375 l
2015 Wagram Eiswein Grüner Veltliner, Familie Bauer, Großriedenthal, 0,375 l