Austrian Sekt Lunch Moscow

The Austrian Culinary Week Moscow is taking placing at the beginning of December. During this week, the AWMB organizes a sommelier lunch with the topic “Austrian Sekt”. The prestigious chef Silvio Nickol (Palais Coburg, Vienna) creates the menu.

Tasting List

Austria’s 2016 vintage: ugly weather, lovely wines

Export graphic 1985 - 2016

Most Important Export Countries

Developments in the Austrian Wine Law: The Wine Law: Dynamic Austria

Austria's DAC regions

Sustainable Austria

Austrian Grape Varieties - a small guide

Common Gallery

Event Pictures