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Philipp Blom: The Wines of Austria

A recent and renewed interest in Austrian wines has seen them beginning to appear on the lists of serious wine merchants. This book looks at the history of Austrian wines from early Austrian wine culture to the recent explosion of experimentation, investment and innovation. The reader is introduced to the main wine-growing-areas, their landscape and the wines they produce.

wine growing region Wachau, Copyright AWMB by photographer Werner Gamerith
wine growing region Wachau, @ AWMB / Werner Gamerith

For each region the author lists the top growers, whose wine are representative of the best in Austria. He explores these estates and their wine-makers in fascinating detail and includes some of his own wine recommentations.

Philip Blom was first introduced to Austrian wines in the early nineties whilst studying in Vienna, and since then they have become something close to an obsession for him. In his book he presents a persuasive case for these stunning wines, already discovered by collectors in the USA and soon to be asserting themselves on the international stage. As far as Philipp Blom is concerned, Austrian wines are the wine world's best-kept secret.

220 p, Softcover. GPB 14.99 Faber & Faber / London, New York (If you can't get the book at "your" bookstore please contact the Austrian Wine Marketing Board.)

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