New reference work: "Wine in Austria: the History"
Publication date in December
More than two and a half years of work went into creating the 500-page book, which was commissioned by Willi Klinger and came to fruition under the academic aegis of Professor Dr Karl Vocelka and scientific editing by Mag Michaela Vocelka, to be published by Brandstätter Verlag in December. Mr Klinger comments, with clear enthusiasm: “More than thirty authors worked to illuminate the long and rich history of Austrian wine in all its facets in this handsome volume. Grape varieties, cultivation and cellar techniques, the role of wine in religion and traditions, the emergence of the Austrian winegrowing regions and the successful developments after 1985 – these are just a few of the aspects that are examined. For the first time, an authoritative account of the historical and cultural significance of wine in Austria is available in this work.”
The first scholarly examination of Dr Friedrich Zweigelt’s career
The authors also addressed some of the challenging topics in Austria’s vinous history in detail, adhering to the strictest possible academic standards. In a dedicated chapter, for example, German journalist Dr Daniel Deckers examines the much-discussed career of Dr Friedrich Zweigelt (1888–1964); in the course of his meticulous research in various archives, Deckers encountered information that had not previously come to light. Mr Klinger sums it up: “With the presentation of Dr Daniel Deckers’s Zweigelt study, the AWMB makes an important contribution to the reappraisal of the topic and thus provides the political decision makers for the winegrowing sector with the basis for considering the further course of action, which can be determined in a subsequent step.”
Austrian viticulture in the wake of 1918
Another essential chapter of the book is devoted to the influence upon viticulture exerted by the collapse of the Habsburg monarchy in 1918 and the new border demarcations established at the peace negotiations in the Paris suburbs in 1919. This extremely complex and multifaceted topic was examined in depth by co-editor Professor Dr Karl Vocelka and Mag Michaela Vocelka; their findings can also be read as a download at the end of this press release.
Presentation to some 200 international journalists
The book was introduced this morning by Willi Klinger at the start of a comprehensive conference on the history of Austrian wine. This symposium in Vienna is the centrepiece of the Austrian Wine Summit, which has been underway since 23 May. Under the heading Vineyard Interfaces in the Heart of Europe, 197 journalists from thirty-nine countries are travelling through Austria’s winegrowing regions at the invitation of the AWMB, focused on the development of the frontier regions following the border demarcations of 1919, and after the fall of the Iron Curtain in 1989.
Book: Wine in Austria: the History:
"The effect on viticulture and on wine consumption created by the collapse of the Habsburg Monarchy in 1918 and by the drawing of new borders following the Treaty of Saint-Germain-en-Laye in 1919", Mag Michaela and Prof Dr Karl Vocelka
Austrian Wine Marketing Board
Ms Sabine Bauer-Wolf
Division Manager Communication
Mr Georg Schullian
Head of Department Press, PR & Corporate Design