Only 639 hectares are planted to the vine in Weststeiermark, but the winegrowing families cultivate them diligently to create an astonishing variety of products: polished white wines from numerous grape varieties as well as the undisputed leading character of the region: the racy Schilcher with lively acidity. This unique terroir-rosé is vinified from the regionally predominant vine Blauer Wildbacher, and has become internationally recognised as a regional specialty.

Area under vine

639 ha

Leading viticultural towns

Stainz, St. Stefan ob Stainz, Deutschlandsberg

Region & Wine

The smallest winegrowing region in Steiermark is ancient wine country, in which Illyrians, Celts – and later, the Romans – all cultivated the vine. The vineyards stretch out in a long and narrow band up to 600 metres above sea level on the foothills of the Koralpe Range and the Reinischkogel, southward down to the Slovenian border.

This particular topography experiences powerful warming during the day, protecting vines against harsh winds. Steep slopes to climb (dotted with picturesque little cellarhouses) and deep valleys to be crossed mark the path, travelling from Ligist in the north via Sankt Stefan ob Stainz to Deutschlandsberg and Eibiswald. Side visits to wine villages like Greisdorf, Gundersdorf, Wildbach or Wies bring impressive perspectives – in terms of the panorama as well as of their wines. Also particular to the region and rather unusual: the stone formations composed of old gneisses and mica schist, along with what is known as the Illyrian climate, which features southern European and Mediterranean influences, with relatively high rainfall.

The interplay of all these elements also explains the distinctive character of the style of wine one encounters here at every turn. Weststeiermark is classic Schilcher territory, because Blauer Wildbacher – an ancient grape variety that grows in the majority of the vineyards – serves as the basis for the pink-hued wine and its remarkable success story. Originally a rustic country wine with aggressive acidity, it was transformed into a highly prized wine of distinction thanks to continuous quality improvements under the hands of ambitious winegrowers, impressive for its red berry notes (from strawberry to raspberry) and a refreshingly animating acidity.

The introduction of Weststeiermark DAC in 2018 took the Schilcher particularly into account: Weststeiermark is the only region in Steiermark allowed to provide Schilcher with its protected designation of origin. In addition, other typical Styrian white wines – such as Welschriesling, Morillon or Weissburgunder – may also be declared as Weststeiermark DAC or Weststeiermark DAC Reserve. Sauvignon Blanc plays an important role at the Ortswein level.

Not to be underestimated are the rare red variations, as well as sparkling and sweet wines vinified from the Blauer Wildbacher, which enrich Austrian wine country with their individualistic styles. However, they will state their origin as “Steiermark” on the label.

Schilcher is also a key success factor in terms of wine tourism. The wine’s distinctive character makes it an authentic ambassador for one of the most unspoiled and strikingly beautiful wine landscapes in Europe.

The picture shows a vineyard
The picture shows a vineyard

Weststeiermark DAC

May be released to the market as of 1 May of the year following the harvest (except for Schilcher [Weststeiermark only] as of 1 February) Maximum residual sugar 4.0 g/l ***
May be released to the market as of 1 May of the year following the harvest (except for Schilcher [Weststeiermark only] as of 1 February) Maximum residual sugar 4.0 g/l **
Südsteiermark DAC: Kitzeck-Sausal, Eichberg, Leutschach, Gamlitz, Ehrenhausen
Vulkanland Steiermark DAC: Oststeiermark, Riegersburg, Kapfenstein, St. Anna, Tieschen, Klöch, Straden, St. Peter, Gleichenberg
Weststeiermark DAC: Ligist, Stainz, Deutschlandsberg, Eibiswald
May be released to the market as of 1 March of the year following the harvest (with exception of Welschriesling and Schilcher [only in Weststeiermark] as of 1 December in the harvest year) Maximum residual sugar 4.0 g/l *
Rerserve Icon
The additional designation "Reserve" may be used if the earliest sales date is set 18 months (Schilcher: 12 months) later than prescribed in the respective level.

hand harvest!

Permitted grape varieties: Blauer Wildbacher (as Schilcher), Welschriesling, Weissburgunder, Morillon, Grauburgunder, Riesling, Gelber Muskateller, Sauvignon Blanc, Traminer as well as cuvées blended from them
*Exceptions: Riesling and Traminer with the designation ‘trocken
** Exceptions: Traminer & Rieslingtrocken’; Klöcher Traminer also "halbtrocken" or, from Prädikatswein level on, without limited residual sugar content
*** Exceptions: Riesling and Traminer with the designation ‘trocken

Key facts

Quality Levels:


  • not specified

Residual sugar:

Flavour profile:

  • Not specified


  • Weststeiermark DAC: Designation of origin (incl. “DAC”) must be shown on the primary label (the label with all mandatory information) and the front label. Indication of vintage year is mandatory. Schilcher should be labelled “Schilcher Klassik”.
  • Weststeiermark DAC with indication of municipality: Designation of origin (incl. “DAC”) and indication of municipality are to be shown on the primary label (the label with all mandatory information) and the front label.
  • Weststeiermark DAC with vineyard designation: Designation of origin (incl. DAC) and vineyard name must be shown on the primary label (the label with all mandatory information) and the front label.
  • Qualitätswein with the designation of origin “Steiermark” may show no more detailed indication of origin than simply “Steiermark”

Primary varieties for Ortswein:


The majority of the vineyards are situated on mostly acidic, crystalline hard rock of the Eastern Alpine unit, and towards the east on partly coarse and mostly loose stone from the Styrian Basin. The so-called Schwanberger block rubble (with cubic-metre-sized blocks of crystalline stone) reaches in channels far into the Koralpe Range and supports the vineyards around Sankt Stefan, Wildbach and Schwanberg. Another formation on the perimeter of the basin consists of greenish sands deposited by rivers, which modulate into finely grained, sandy-clay Florian beds towards the interior of the basin. These were deposited in the shallow Paratethys Sea about 16 million years ago. The crystalline hard rock consists of hard plate gneiss, variable and partly pegmatitic gneisses and matrix rock, as well as granitic mica schist and less frequently amphibolites and marble.

Weststeiermark, © Austrian Wine
The picture shows breaded fried chicken on a plate with a glass of Rosé wine.
© Austrian Wine /Blickwerk Fotografie

Culinary tip

The white wines of Weststeiermark and the region’s marquee player Schilcher are traditionally enjoyed with dishes of local origin. They deftly freshen up the cold Buschenschank platter of ham, bacon, cheeses and spreads with their acidity. Schilcher is also ideal as a companion to Styrian fried chicken: the crispy breading calls invitingly for its powerful piquancy and intense fruitiness. But with Schilcher, one can also wander far into the distance with an Indian lamb biryani. And the wine is even more at home further east; in Japan it is considered an insider tip for sushi, with salmon and its roe or – rarely found here – with sardines.


Links & Downloads

Legislative Decree Weststeiermark DAC (German)

DAC Pyramid Steiermark





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