Vegetable Antipasti

Courgette, aubergine, bell peppers, mushrooms and artichokes: the vegetables are often grilled prior to being pickled, smoky aromas meet vegetal aromas and lots of oil. Riesling is a good choice, but ripe and not too powerful Veltliner and Pinot Blanc are even more impressive. Fresh, crisp and dry white wines, such as a classic Sauvignon Blanc from Styria, are a refreshing alternative.

Pairs nicely with: