Ravioli with Ricotta Filling

A picture shows ravioli with ricotta filling
© AWMB / Thomas Schauer

Pairs nicely with

This filled pasta dish is a speciality from the northern regions of Italy. Ripe Pinot Blanc, Zierfandler or earthy St. Laurent make impeccable partners for creamy, heavy sauces. Aromatic varieties, particularly Sauvignon Blanc, also work well.