Prosciutto & Melon

An absolute hit in summer. The melon needs to be ripe in order to harmonise with the fruity aromas of the wine. Classic Grüner Veltliner works splendidly as it brings out the saltiness of the prosciutto. A ripe Riesling is another variety that can work as the fruit harmonises with the salt while the exotic aromas complement the melon.

Pairs nicely with