Penne all' arrabbiata

A picture shows Penne all' Arrabbiata
© AWMB / Thomas Schauer

Pairs nicely with

The spiciness of the sauce has a big influence on the wine choice. Be it white or red, too much peppery spiciness or tannins are counterproductive. Robust wines are ideal: ripe Veltliner, dark Zweigelt from a ripe vintage or a St. Laurent with earthy tones.