Linguine al Pesto

A picture shows Linguine al Pesto
© AWMB / Thomas Schauer

Pairs nicely with:

This Ligurian speciality is very popular in Austria. Cheese, herbs and garlic demand a certain amount of creaminess and smoothness from a wine. Matured wines make excellent companions whereas wines with sharp acidity do not. Ripe Rotgipfler, powerful Veltliner or Chardonnay are recommended, spicy notes are not a problem.