Viennese Fried Porcini
Gebackene Steinpilze

The deep fried mushrooms and the obligatory tartar sauce taste tremendously good with rich and long white wines and cellar-aged, medium-bodied red wines.

A picture shows Viennese Fried Porcini
Viennese Fried Porcini, © AWMB / Wirz, Möbius

Enjoy with