Sauteed Porcini
Sautierte Steinpilze

Austrians call porcini 'the king of mushrooms'. Sauteed, they are often used to garnish seared beefsteak, veal or guinea fowl.

A picture shows Sauteed Porcini
Sauteed Porcini, © AWMB / Wirz, Möbius

Enjoy with