Roast Corn-Fed Chicken
Gebratenes Maishendl

Known as Brathendl, roast chicken remains one of Austria's favourite dishes, with regional specialities ranging from tender corn-fed chicken to the imperial delicacy of Sulm Valley capon.

Gebratenes Maishendl
Roast Corn-Fed Chicken, © AWMB / Wirz, Möbius

Enjoy with