Ragout of Veal Lights
Kalbsbeuschel

Known traditionally as Beuschel, this Viennese speciality is a ragout of cleaned veal lungs. A small portion is often served as an amuse-bouche.

The picture shows the dish Kalbsbeuschel and a glass of white wine on a wooden table.
© AWMB/Blickwerk Fotografie

Pairs well with: