Ragout of Veal Lights
Kalbsbeuschel

Known traditionally as Beuschel, this Viennese speciality is a ragout of cleaned veal lungs. A small portion is often served as an amuse-bouche.

A picture shows Kalbsbeuschel
Ragout of Veal Lights, © AWMB / Wirz, Möbius

Enjoy with