Pike Dumplings in white wine sauce
Hechtnockerl in Weißweinsauce

You could accompany the dish with the same wine as that used for the sauce, though you may prefer to keep your higher wines for drinking rather than cooking.

A picture shows Hechtnockerln
Pike Dumplings, © AWMB / Wirz, Möbius

Enjoy with

  • Dry Riesling, premium (Reserve or Smarags categories) is taking centre stage.
  • Pino Blanc with fine floral characters support the flavours in the backgraound.
  • An acclaimed Chardonnay would be the choice for the "Quenelles de Brochet".
  • Traminer and Müller-Thurgau both set an aromatic counterpoint.