Creamy Chanterelle Mushrooms
Eierschwammerl à la Creme

Chanterelles are known in Austria as Eierschwammel. During the mushroom season they are often enjoyed as a starter, and this can influence the choice of wine to go with them.

The picture shows a dish with chanterelle mushrooms and four glasses of white wine.
© AWMB/Blickwerk Fotografie

Pairs well with: