Pairs nicely with
- Grüner Veltliner: light and racy with subtle fruit; current vintage. The delicate fruit tones fit so wonderfully with shrimp; at the same time, the Grüner Veltliner’s spiciness carries the intensity of the fresh herbs.
- Certainly other light and fresh white wines match well also - like Weissburgunder (Pinot Blanc), Unoaked Chardonnay and Riesling. But they should not give off too much acidity or extreme intensive fruit tones. Robust white wines are a bit too sweet and opulent to harmonize with the fresh herbal flavours.