Asia Küche und Wein

Lamb Biryani

The most important factor in the texture of the briefly roasted beef is the marinade, which tenderises the meat. In addition to soy sauce, ginger & garlic, the marinade often will contain fruity pear and sesame oil.

The picture shows the dish lamb biryani and a glass of riosé wine.
© AWMB/Blickwerk Fotografie

Pairs well with