Asia Gerichte und Wein

Kimchi

This ensemble of fermented vegetables – Chinese cabbage & radish – is served in Korea along with many diverse foods; even soups are flavoured with it. The most prominent spicy flavours are ginger, garlic – and usually a lot of hot chili.

The picture shows the dish kimchi and a glass of white wine.
© AWMB/Blickwerk Fotografie

Pairs well with