Mushroom Risotto

A picture shows a mushroom risotto
© AWMB / Thomas Schauer

Mushrooms are one of the most difficult foods to match with wine. Hard vintages should be avoided while warm vintages which produced ripe wines are recommendable. In this case, Riesling and Sauvignon are very good choices. A very convincing match: Rotgipfler with slight mineral notes that harmonise well with mushrooms and garlic. An elegant Pinot-like Zweigelt would pair well too.