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This Ligurian speciality is very popular in Austria. Cheese, herbs and garlic demand a certain amount of creaminess and smoothness from a wine. Matured wines make excellent companions whereas wines with sharp acidity do not. Ripe Rotgipfler, powerful Veltliner or Chardonnay are recommended, spicy notes are not a problem.

Pairs nicely with:

© Unsplash / Alice Pasqual

Pairs nicely with:

  • Powerful Grüner Veltliner or Roter Veltliner
  • Powerful Pinot Blanc, Pinot Gris
  • Powerful Rotgipfler
  • Powerful Chardonnay/Morillon

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