Fish Antipasti

Octopus salad, prawns, lots of garlic and herbs, lashings of oil: not easy to match with a wine, a light white wine works best. A classic Grüner Veltliner livens it all up, fine Welschriesling or Riesling harmonise well, as does a subtle Sauvignon Blanc.

A picture shows Antipasti
© AWMB / Thomas Schauer

Pairs nicely with