Our Wine
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- The Basics: 7 Elements
- Climate & Soil
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- A year in the life of a winegrower
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7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more
Wines & Wineries
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- Wineries
- Wine
Producers

Our database contains detailed information on around 4,000 wine producers. You can access specific information by using the search fields provided. Read more

Wines

Austrian winegrowers make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more
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Austrian wine exports show a slight increase in value

The current difficult economic situation is also impacting Austria’s wine exports. Over the last year, the value of exports rose only slightly to €238.2 million (+2.7%). Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more
Events & Promotions
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- Eventcalendar
- Austrian Wine Events
- VieVinum
- ProWein
- Wine Summit
- Young Austrian Wines
- Reward yourself after a day’s skiing!
- Austrian Wine. Perfect for the festive season
VieVinum 2024

All eyes are on Vienna! The largest showcase of Austrian wine and perhaps the most elegant wine trade fair in the world, VieVinum take place from 25 to 27 May 2024. Read more

ProWein 2024

From 10 to 12 March, Austrian Wine had its biggest international appearance of the year at ProWein in Düsseldorf. Wineries from all over Austria presented wines from all Austrian regions at the most important wine fair in Europe. Read more

Sauteed Porcini
Sautierte Steinpilze

Austrians call porcini 'the king of mushrooms'. Sauteed, they are often used to garnish seared beefsteak, veal or guinea fowl.

The picture shows sauteed porcini and a glass of red wine. — © Austrian Wine/Blickwerk Fotografie

Pairs well with:

Sankt Laurent, full-bodied. The soft textured fruit characters of a mature Sankt Laurent pairs wonderfully with the delicately sautéed mushrooms. Zweigelt would be another choice, and the chosen wine should ideally have soft, balanced acidity.
Grüner Veltliner; if you are looking for a fresh wine with character, then look no further than the classic Grüner Veltliner. Ideally, the wine is balanced, with body.
A mature Pinot Blanc or elegant Chardonnay are also recommended.