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Gỏi cuốn
Vietnamese Spring Rolls

The flavour of raw spring rolls is appealing for its expression of fresh herbs like peppermint, coriander & Thai basil. Here we recommend youthful white wines without too high a degree of acidity or particularly intense fruit. Robust white wines are a bit too sweet and opulent to harmonise with the fresh herbal flavours.

The picture shows Vietnamese Spring Rolls and a glass of white wine.
© AWMB/Blickwerk Fotografie

Pairs well with