Asie Gerichte und Wein

Thai Curry
With Fish, Prawns/Lobster, Chicken or Vegetarian

Thai curry combines the sweetness of coconut milk with the spiciness of chili, ginger, onions and often garlic as well. Lemon grass brings freshness, while fish sauce & curry spices add piquancy. When choosing wines, it is important to note whether fish, shrimp or lobster, chicken or vegetables are playing the lead role.

The picture shows the dish Thai Curry and three glasses of white wine.
© AWMB/Blickwerk Fotografie

Pairs well with