Our Wine
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7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more
Wines & Wineries
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Producers

Our database contains detailed information on around 4,000 wine producers. You can access specific information by using the search fields provided. Read more

Wines

Austrian winegrowers make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more
Press & Media
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2024: a very early vintage

The main harvest is now in full swing in all wine-growing regions, and we can look forward to a mature, harmonious vintage. Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more
Events & Promotions
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VieVinum 2024

All eyes were on Vienna! Between 25 and 27 May 2024, 500 Austrian wineries exhibited their products in Vienna’s Hofburg, which welcomed more than 1,200 wine experts from 58 countries, making this year’s VieVinum a record-breaking event. Read more

ProWein 2025

From 16th to 18th of March 2025, Austrian Wine will have its biggest international appearance of the year at ProWein in Düsseldorf. Wineries from all over Austria will present wines from all wine-growing regions at the most important wine fair in Europe. Read more

Steamed Fish
With Spring Onions and Ginger

This gentle way of cooking concentrates the natural flavours of the fish. Spring onion & ginger complement the peppery/lemony aromas. Also popular with lobster or shrimp.

Pairs well with

Medium to robust mineral-driven Grüner Veltliner (Smaragd, Spätlese). Ripe fruit aromas, sweetness & the typical peppery notes round out the flavour profile; middleweight Riesling is equally compelling!
Medium-weight white Burgundy varietals only suited to fish when it is not too powerful/intense – a classic combination with shellfish/crustaceans.
Medium-weight Traminer (not too sweet!): Its flavour of roses can make for an excitingly daring connection with crustaceans or bivalves. But not suited to fish!
Medium Sauvignon Blanc: aromas of mangos, papayas & passion fruit make for a pleasurable & exotic combination.