Our Wine
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7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more
Wines & Wineries
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Producers

Our database contains detailed information on around 4,000 wine producers. You can access specific information by using the search fields provided. Read more

Wines

Austrian winegrowers make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more
Press & Media
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2024: a very early vintage

The main harvest is now in full swing in all wine-growing regions, and we can look forward to a mature, harmonious vintage. Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more
Events & Promotions
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VieVinum 2024

All eyes were on Vienna! Between 25 and 27 May 2024, 500 Austrian wineries exhibited their products in Vienna’s Hofburg, which welcomed more than 1,200 wine experts from 58 countries, making this year’s VieVinum a record-breaking event. Read more

ProWein 2025

From 16th to 18th of March 2025, Austrian Wine will have its biggest international appearance of the year at ProWein in Düsseldorf. Wineries from all over Austria will present wines from all wine-growing regions at the most important wine fair in Europe. Read more

Satay Gai
Chicken Skewers with Peanut Sauce

The chicken is marinated with spices in sauces rich with umami flavours, before it is grilled on a spit. The sweetish-spicy peanut sauce expresses itself as creamy & full-bodied; white wine with a subtle note of oak does particularly well here.

The picture shows Chicken Skewers with Peanut Sauce and a glass of white wine. — © Austrian Wine/Blickwerk Fotografie

Pairs well with

Due to the nutty components a Reserve level wine is called for here, and Grüner Veltliner imparts a sense of freshness.
Chardonnay, Weissburgunder or Grauburgunder matured in cask with a bit of bottle age complements the dish with noble & delicate roasted aromas. The Pinot-family wines complement the opulent sauce with elegant acidity without being overly aggressive.
Traminer would also be interesting for its scent of roses & nutmeg, building upon the aromatic spectrum of the Thai spices.