Mapo Tofu

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Austrian wine exports show a slight increase in value

The current difficult economic situation is also impacting Austria’s wine exports. Over the last year, the value of exports rose only slightly to €238.2 million (+2.7%). Read more

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All eyes are on Vienna! The largest showcase of Austrian wine and perhaps the most elegant wine trade fair in the world, VieVinum take place from 25 to 27 May 2024. Read more

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From 10 to 12 March, Austrian Wine had its biggest international appearance of the year at ProWein in Düsseldorf. Wineries from all over Austria presented wines from all Austrian regions at the most important wine fair in Europe. Read more

Three fiery spices dominate this tofu dish, which according to legend comes from Chengdu in the Sichuan province of China: chili, black pepper and the numbing electrifying effect of Sichuan peppercorns. In the vegan version, minced meat may be replaced with shiitake mushrooms.

The picture shows the dish mapo tofu and a glass of red wine. — © Austrian Wine/Blickwerk Fotografie

Pairs well with

The most convincing accompaniment could very well be a soft Zweigelt with lots of dark, fresh cherry fruit, which blends harmoniously into the whole spectrum of flavours of the dish and easily copes with the chili.
Classic Blaufränkisch is equally suitable, but its tannins should be restrained or very smoothly integrated.
The robust fruit of a Grüner Veltliner in the Smaragd category plays nicely with the spice and softens it a bit, which makes the tofu come out a bit more.