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Lamb Biryani

The most important factor in the texture of the briefly roasted beef is the marinade, which tenderises the meat. In addition to soy sauce, ginger & garlic, the marinade often will contain fruity pear and sesame oil.

The picture shows the dish lamb biryani and a glass of riosé wine.
© AWMB/Blickwerk Fotografie

Pairs well with