Indian Tandoori Chicken

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The mix of Indian red spices, in which the raw chicken is marinated, is quite intense with a slight sour accent. The wine, therefore, should be powerful and yield distinctive flavours in order to stand up to this dish. Too much acidity expression should be avoided!

The picture shows the dish Indian Tandoori Chicken with a glass of white wine. — © Austrian Wine/Blickwerk Fotografie

Pairs well with

Zierfandler or Rotgipfler with their intense fruit flavours are ideal accompaniments.
Medium-bodied Grüner Veltliner, on the other hand, is captivating with its piquant character.
Tandoori with a firm Roter Veltliner is an ideal combination. Different from the Grüner Veltliner, this wine is rounder and softer. A wonderful exotic mix.
Sweet wines: Also fruity, sweet Prädikat wines provide for exciting combinations.