Asia Gerichte und Wein

Indian Tandoori Chicken

The mix of Indian red spices, in which the raw chicken is marinated, is quite intense with a slight sour accent. The wine, therefore, should be powerful and yield distinctive flavours in order to stand up to this dish. Too much acidity expression should be avoided!

The picture shows the dish Indian Tandoori Chicken with a glass of white wine.
© AWMB/Blickwerk Fotografie

Pairs well with