The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.
blend
Definition:the blending of different wines to create an end productBlending plays a central role in the vinification of red wines. The French term is cuvée, assemblage or mariage (marriage), and it is possible to blend varieties, vineyards, vintages or styles of wine.