![[Translate to English:]](/fileadmin/_processed_/9/0/csm_csm_riesling-vertical-3704_20b5e6adc4_351b083314.jpg "[Translate to English:]")
The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.
coulure
Definition:A deficiency that causes the failure of grapes to develop after flowering, after cool, damp or very hot weather during flowering (usually beginning of June).The results are loose-berried grapes and reduced yield. The varieties that are particularly susceptible to coulure are e.g Muskat Ottonel, Neuburger, Sankt Laurent.
