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The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.
acidity
Definition:The total content of acidity in is generally between 4 and 10 g/l (the total acidity is declared on the Federal Inspection Number assessment) In extreme cases, (such as with Schilcher, Eiswein (ice wine) or Trockenbeerenauslese), this value can be higher.
