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Glossary

The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.

rosé

Definition:a light, pink-coloured wine made from black grapes

the colour develops during a speedy pressing of the juice. The longer the maceration, the more intensive the colour. In Austria, the old term "Gleichgepresster" or white-pressed grapes is hardly in use, and in Germany, rosé wines are also known as "Weißherbst".

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