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Glossary

The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.

Auslese

Definition:style of classified sweet wine

Auslese is the name for a high Austrian Qualitätswein (quality wine) made from fully ripened grapes The Austrian wine law states that the minimum must weight is 21° KMW (approx 105° oechsle).

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