Our Wine
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- The Basics: 7 Elements
- Climate & Soil
- Vintages
- Grape Varieties
- Wine-growing Regions
- The origin marketing strategy
- A year in the life of a winegrower
- Austrian Sekt
- Wine styles
- Wine & Dine
- Environmental consciousness
- History
- Statistics
- Wine Law
- Wine Tourism
- The Structure of wine lists
- Glossary
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more
Wines & Wineries
Hauptmenü
- Wineries
- Wine
Producers

Our database contains detailed information on around 4,000 wine producers. You can access specific information by using the search fields provided. Read more

Wines

Austrian winegrowers make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more
Press & Media
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- News
- Press Information
- Press Review
- Statistics
- Maps
- Brochures
- Presentations
- Gallery
Austrian wine exports show a slight increase in value

The current difficult economic situation is also impacting Austria’s wine exports. Over the last year, the value of exports rose only slightly to €238.2 million (+2.7%). Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more
Events & Promotions
Hauptmenü
- Eventcalendar
- Austrian Wine Events
- VieVinum
- ProWein
- Wine Summit
- Young Austrian Wines
- Reward yourself after a day’s skiing!
- Austrian Wine. Perfect for the festive season
VieVinum 2024

All eyes are on Vienna! The largest showcase of Austrian wine and perhaps the most elegant wine trade fair in the world, VieVinum take place from 25 to 27 May 2024. Read more

ProWein 2024

From 10 to 12 March, Austrian Wine had its biggest international appearance of the year at ProWein in Düsseldorf. Wineries from all over Austria presented wines from all Austrian regions at the most important wine fair in Europe. Read more

Our Wine
Glossary

The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.

malolactic fermentation

Definition:reduction of the malic acid

Refers to the malolactic fermentation (MLF), and describes the conversion of stronger malic acid naturally present in new wines to lactic acid and carbon dioxide. The conversion is caused by naturally occurring lactic acid bacteria. Malo wines are generally softer, have a smoother texture and are more stable. On the other hand, the malolactic fermentation is avoided for the fresher style of youthful and spicy white wines.