Glossary

The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.

Zierfandler
indigenous white wine rarity in the Thermenregion. The synonym is Spätrot

The name originates from its reddish colour grapes of this late-ripening variety. The Zierfandler proves to be quite a challenge in the vineyard, as it ripens late but starts to rot early. The wines are always rich in extract, racy and spicy with fruity and herbaceous characters. The sweet or dessert Zierfandler wines are in top form and are proven to long-term aging potential. The Zierfandler is sometimes still cultivated as a field blend or as a wine blend with the Rotgipfler variety, resulting in the "Spätrot-Rotgipfler“ wine.

Zweigelt
Austrian red wine variety

Its creater, Prof. Dr. Fritz Zweigelt, successfully crossed Blaufränkisch x St. Laurent in 1922, and paved Austrian red wine history. Up until his death in 1964, the variety was known as Rotburger. Nowadays there are classic and fruity respresentatives of the wine, with cherry and berry aromas, as well as very ripe, extract rich top wines, that display feminine, fruity charm. With plantings of 13 percent of the total Austrian winegrowing region, this is by far the most planted and popular Austrian red wine variety.