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Austrian wines have a compact body and climate-driven freshness which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines: from Central Europe to the Mediterranean and beyond to Asian foods, and from ethnic food to fusion.
At the annual “International Congress of Chinese Cuisine & Wine” in Beijing and Singapore, Grüner Veltliner & Co are traditionally classified as some of the best wines for pairing with Chinese and many other Asian dishes.
But Austrian wine is of course firmly rooted in Austria’s wonderful culinary tradition. In short: it is the ideal match for the widest possible range of foods, from schnitzel to sushi.