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Austrian wines have a compact body and climate-driven freshness which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines: from Central Europe to the Mediterranean and beyond to Asian foods, and from ethnic food to fusion.
Numerous international tastings have proven that Grüner Veltliner & Co are also wonderful partners for Chinese and many other Asian dishes.
But Austrian wine is of course firmly rooted in Austria’s wonderful culinary tradition. In short: it is the ideal match for the widest possible range of foods, from schnitzel to sushi.
