Our
Wine
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Producers &
Market
Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Press &
Media
Steiermark: the international breakthrough

Recent successes in seminars and enthusiastic reportage in the world’s most highly regarded wine magazines prove beyond any doubt: wines from the Steiermark are no longer an insider tip, but have arrived in the international elite class. Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more

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Events
Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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AWMB &
Partners
The Team

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7. The Taste
ideal match, from schnitzel to sushi

Our Wine
7 Elements
7. The Taste

Austrian wines have a compact body and climate-driven freshness which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines: from Central Europe to the Mediterranean and beyond to Asian foods, and from ethnic food to fusion.

A picture shows a beef filet — © AWMB / Stöcher

At the annual “International Congress of Chinese Cuisine & Wine” in Beijing and Singapore, Grüner Veltliner & Co are traditionally classified as some of the best wines for pairing with Chinese and many other Asian dishes.

But Austrian wine is of course firmly rooted in Austria’s wonderful culinary tradition. In short: it is the ideal match for the widest possible range of foods, from schnitzel to sushi.

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Wine & Food

Culinary brochures

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