Birgit Braunstein

Hauptgasse 18
7083 Purbach am Neusiedler See
BURGENLAND, Österreich

Phone: +43 2683 5913

Email: office@weingut-braunstein.at

http://www.weingut-braunstein.at

119 Wines

Winery description

It is not only tradition, it is passion, it is conviction, it is the belief in herself with which many years ago Birgit Braunstein took over the wine-growing business of her family of more than 400 years of wine-growing tradition. 4000 years in close cooperation with nature in Burgenland, a unique landscape on Lake Neusiedl. Lake Neusiedl has been a UNESCO World Cultural Heritage since 13 December 2001. Thus the region shares a mutual heritage with 721 sites worldwide and a common heritage with history, the present day and the future for all of humanity.

In 1996 Birgit Braunstein vinified her first wine and found with it, as she says “a moment of real happiness in her life”. To show her happiness further, she has placed an Irish four-leaf clover on her etiquettes, Two BB´s.

Wirtshaus

Wirtshaus

Opening times

  • Monday
    08:30 - 23:30
  • Tuesday
    08:30 - 23:30
  • Wednesday
    08:30 - 23:30
  • Thursday
    08:30 - 23:30
  • Friday
    08:30 - 23:30
  • Saturday
    08:30 - 23:30
  • Sunday
    08:30 - 23:30

Culinary Specialities: 

Restaurant

Restaurant

Opening times

  • Monday
    08:00 - 00:00
  • Tuesday
    08:00 - 00:00
  • Wednesday
    08:00 - 00:00
  • Thursday
    08:00 - 00:00
  • Friday
    08:00 - 00:00
  • Saturday
    08:00 - 00:00
  • Sunday
    08:00 - 00:00

Culinary Specialities: 

Overnight stay

Number of rooms:  5

Direct sale

Opening times

  • Monday
    08:00 - 13:00
  • Tuesday
    08:00 - 13:00
  • Wednesday
    08:00 - 13:00
  • Thursday
    08:00 - 13:00
  • Friday
    08:00 - 13:00
  • Saturday
    closed
  • Sunday
    closed

Reservations required:  Yes

Tasting:  Yes

Beschreibung: 

Wines

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  • 2009 Burgenland
    Grüner Veltliner, Welschriesling, Chardonnay "Imbolc"
  • 2007 Neusiedlersee-Hügelland
    Grüner Veltliner "Grüner Veltliner"
  • 2009 Burgenland
    Welschriesling
    AL: 13%
  • 2007 Neusiedlersee-Hügelland
    Welschriesling "Welschriesling"
  • 2007 Neusiedlersee-Hügelland
    Welschriesling "Welschriesling"
  • 2008 Neusiedlersee-Hügelland
    Welschriesling "Welschriesling"
  • 2007 Neusiedlersee-Hügelland
    Sauvignon Blanc "Sauvignon Blanc"
  • 2008 Neusiedlersee-Hügelland
    Sauvignon Blanc "Sauvignon Blan"
  • 2007 Neusiedlersee-Hügelland
    Furmint "Leithaberg Rot"
  • 2008 Neusiedlersee-Hügelland
    Furmint "Leithaberg Weiß"
  • 2006 Burgenland
    Blaufränkisch "Leithaberg rot"
  • 2006 Burgenland
    Blaufränkisch
    AL: 13.8% RS: 10 g/l AC: 5.4 g/l
  • 2007 Burgenland
    Blaufränkisch, Zweigelt, Cabernet Sauvignon, Merlot "Oxhoft"
    AL: 14.3% RS: 2.2 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Felsenstein
    AL: 13.5%
  • 2009 Burgenland
    Blaufränkisch, Zweigelt, Cabernet Sauvignon Ried Thenau, Glauberintzer "Oxhoft"
    AL: 14% RS: 1 g/l AC: 5.6 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Thenau
    AL: 14% RS: 1.5 g/l AC: 5.3 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Thenau
    AL: 14%
  • 2011 Burgenland
    Blaufränkisch, Zweigelt, Cabernet Sauvignon Ried Heide, Glauberintzer, Breitenmoos "Oxhoft"
    AL: 14% RS: 1 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Blaufränkisch, Zweigelt, Cabernet Sauvignon "Oxhoft"
    AL: 14% RS: 1.1 g/l AC: 5.8 g/l
  • 2011 Burgenland
    Blaufränkisch Ried Thenau
    AL: 13.5%
  • 2011 Burgenland
    Blaufränkisch Ried Felsenstein
    AL: 13.5% RS: 1.2 g/l
  • 2016 Burgenland
    Blaufränkisch, St. Laurent, Zweigelt "Wildwux"
    AL: 13.5% RS: 1.2 g/l AC: 5 g/l
  • 2015 Burgenland
    Blaufränkisch, Zweigelt, Cabernet Sauvignon, Merlot "Oxhoft"
  • 2008 Leithaberg DAC
    Blaufränkisch "Leithaberg"
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1.2 g/l AC: 5.4 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1.5 g/l AC: 6 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch Ried Glauberintzer
    AL: 13.5% RS: 1 g/l AC: 6.4 g/l
  • 2011 Leithaberg DAC
    Blaufränkisch Ried Heide, Glauberintzer
    AL: 13.5% RS: 1.4 g/l AC: 5.8 g/l
  • 2011 Leithaberg DAC
    Blaufränkisch
    AL: 13.5%
  • 2015 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2015 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1.1 g/l AC: 5.5 g/l
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufräkisch Leithaberg"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg Rot"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch Heide"
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Felsenstein"
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch Heide"
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch Heide"
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg rot (BF)"
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg"
  • 2009 Neusiedlersee-Hügelland
    Blaufränkisch "Heide"
    AL: 13%
  • 2009 Neusiedlersee-Hügelland
    Blaufränkisch, Zweigelt, Cabernet Sauvignon ""Oxhoft""
    AL: 14% RS: 1.2 g/l AC: 5.4 g/l
  • 2005 Burgenland
    St. Laurent "St. Laurent Goldberg"
  • 2007 Burgenland
    St. Laurent Ried Goldberg
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    St. Laurent Ried Goldberg
    AL: 13% RS: 1 g/l AC: 5.1 g/l
  • 2011 Burgenland
    St. Laurent, Zweigelt, Blaufränkisch "wildwux"
    AL: 13.8% RS: 1 g/l AC: 5.6 g/l
  • 2005 Neusiedlersee-Hügelland
    St. Laurent "Sankt Laurent Goldberg"
  • 2005 Neusiedlersee-Hügelland
    St. Laurent "St. Laurent Goldberg"
  • 2006 Neusiedlersee-Hügelland
    St. Laurent "Goldberg"
  • 2006 Neusiedlersee-Hügelland
    St. Laurent "St. Laurent"
  • 2005 Neusiedlersee-Hügelland
    St. Laurent "St. Laurent Goldberg"
  • 2006 Neusiedlersee-Hügelland
    St. Laurent "St. Laurent Goldberg"
  • 2006 Neusiedlersee-Hügelland
    St. Laurent "St. Laurent Golberg"
  • 2006 Neusiedlersee-Hügelland
    St. Laurent "St. Laurent Goldberg"
  • 2006 Neusiedlersee-Hügelland
    St. Laurent "St. Laurent Goldberg"
  • 2006 Burgenland
    Merlot
  • 2009 Burgenland
    Merlot
  • 2006 Neusiedlersee-Hügelland
    Merlot "Merlot"
  • 2006 Neusiedlersee-Hügelland
    Merlot "Merlot"
  • 2006 Neusiedlersee-Hügelland
    Merlot "Merlot"
  • 2006 Neusiedlersee-Hügelland
    Merlot
  • 2007 Neusiedlersee-Hügelland
    Merlot
  • 2007 Neusiedlersee-Hügelland
    Merlot "Merlot"
  • 2007 Neusiedlersee-Hügelland
    Cabernet Sauvignon "Cabernet Sauvignon"
  • 2006 Burgenland
    Blauburgunder
    AL: 10% RS: 120 g/l AC: 9 g/l
  • 2007 Burgenland
    Chardonnay "C"
    AL: 8.5% RS: 255 g/l AC: 8.5 g/l
  • 2007 Burgenland
    Blauburgunder
    AL: 13.5%
  • 2007 Burgenland
    Zweigelt "Goldberg"
  • 2009 Burgenland
    Chardonnay
    AL: 13.5% RS: 2 g/l AC: 6.2 g/l
  • 2009 Burgenland
    Zweigelt Ried Goldberg
    AL: 14%
  • 2009 Burgenland
    Zweigelt "Z"
  • 2009 Burgenland
    Zweigelt, Cabernet Sauvignon, Blaufränkisch "Oxhoft"
    AL: 14% RS: 1 g/l AC: 4.9 g/l
  • 2010 Burgenland
    Weißburgunder
    AL: 12.7%
  • 2015 Burgenland
    Weißburgunder "Brigid"
    AL: 13%
  • 2011 Burgenland
    Zweigelt
    AL: 13.5%
  • 2011 Burgenland
    Blauburgunder "Sonnenberg"
    AL: 13.5%
  • 2011 Burgenland
    Zweigelt Ried Mitterjoch
    AL: 13%
  • 2011 Burgenland
    Zweigelt Ried Goldberg
    AL: 14%
  • 2016 Burgenland
    Weißburgunder "Brigid"
    AL: 13%
  • 2016 Burgenland
    Weißburgunder
    AL: 13% RS: 2.5 g/l AC: 6 g/l
  • 2015 Burgenland
    Weißburgunder
    AL: 14% RS: 1 g/l AC: 6.1 g/l
  • 2017 Burgenland
    Weißburgunder
    AL: 13% RS: 2.5 g/l AC: 6 g/l
  • 2017 Burgenland
    Weißburgunder "Brigid"
    AL: 13%
  • 2018 Burgenland
    Weißburgunder
    AL: 13% RS: 2 g/l AC: 6 g/l
  • 2009 Leithaberg DAC
    Chardonnay
    AL: 13% RS: 1 g/l AC: 6 g/l
  • 2010 Leithaberg DAC
    Chardonnay
    AL: 13.5%
  • 2011 Leithaberg DAC
    Chardonnay
    AL: 13.5% RS: 1.5 g/l AC: 6 g/l
  • 2011 Leithaberg DAC
    Chardonnay
    AL: 14% RS: 1.8 g/l AC: 5.5 g/l
  • 2015 Leithaberg DAC
    Chardonnay Ried Fellner
    AL: 13.3% RS: 1.9 g/l AC: 6.3 g/l
  • 2015 Leithaberg DAC
    Chardonnay Ried Fellner
    AL: 13% RS: 1 g/l AC: 6.8 g/l
  • 2018 Leithaberg DAC
    Chardonnay
    AL: 13.5% RS: 1.2 g/l AC: 5.4 g/l
  • 2017 Leithaberg DAC
    Chardonnay Ried Fellner
    AL: 14% RS: 1 g/l AC: 6.1 g/l
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Sonnenberg"
  • 2005 Neusiedlersee-Hügelland
    Zweigelt "Zweigelt Goldberg"
  • 2006 Neusiedlersee-Hügelland
    Zweigelt "Zweigelt Mitterjoch"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Sonnenberg"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Sonnenberg"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Sonnenberg"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Sonnenberg"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Sonnenberg"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Cuvée"
  • 2007 Neusiedlersee-Hügelland
    Zweigelt "Zweigelt Mitterjoch"
  • 2007 Neusiedlersee-Hügelland
    Blauburgunder "Sonnenberg"
  • 2007 Neusiedlersee-Hügelland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon, Merlot "OXHOFT"
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2007 Neusiedlersee-Hügelland
    Weißburgunder "Pinot Blanc"
  • 2007 Neusiedlersee-Hügelland
    Zweigelt "Zweigelt Mitterjoch"
  • 2007 Neusiedlersee-Hügelland
    Chardonnay "Chardonnay Felsenstein"
  • 2007 Neusiedlersee-Hügelland
    Weißburgunder "Pinot Blanc"
  • 2008 Neusiedlersee-Hügelland
    Chardonnay "Leithaberg weiß (CH)"
  • 2008 Neusiedlersee-Hügelland
    Weißburgunder "Pinot Blanc"
  • 2007 Neusiedlersee-Hügelland
    Chardonnay "Chardonnay Felsenstein"
  • 2008 Neusiedlersee-Hügelland
    Chardonnay "Leithaberg"
    AL: 13.5%
  • 2008 Neusiedlersee-Hügelland
    Zweigelt
    AL: 13% RS: 1.5 g/l AC: 5 g/l
  • 2008 Neusiedlersee-Hügelland
    Chardonnay "Chardonnay Felsenstein"
  • 2009 Neusiedlersee-Hügelland
    Zweigelt "Mitterjoch"
    AL: 13.5%
  • 2016 Weinland
    Weißburgunder "Brigid"
    AL: 13.5% RS: 1 g/l AC: 4.8 g/l
  • 2015 Weinland
    Chardonnay "Magna Mater"
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2018 Österreich
    Zweigelt "Rosenquarz"
    AL: 13% RS: 1 g/l AC: 5.2 g/l
  • 2017 Österreich
    Zweigelt "Pet Nat Rosenquarz"
    AL: 12.5% RS: 0.4 g/l