Bernthaler + Bernthaler

Untere Hauptstrasse 116
7122 Gols
BURGENLAND, Österreich

Phone: +43 664 9208660

Email: bernthaler@gmx.at

http://www.bio-wein-bernthaler.at

40 Wines

Winery description

Welcome on our page,

Weingut

We make personal wines with an international influence, being deeply rooted in our region by our old vines (1/3 of our vines are older than 43 years, one was planted in the 1930s of the last century).

We proudly offer our certified organic wines to you from regional grapes(red, white, Rose and Orange), expressing our visions.

As a speciality we produce a broad range of wines having a low content of histamine. Wine is and should be a product of nature.

Herbert und Helmut Bernthaler

Direct sale

Opening times

  • Monday
    09:00 - 18:00
  • Tuesday
    09:00 - 18:00
  • Wednesday
    09:00 - 18:00
  • Thursday
    09:00 - 18:00
  • Friday
    09:00 - 18:00
  • Saturday
    09:30 - 18:00
  • Sunday
    11:00 - 15:00

Reservations required:  Yes

Tasting:  Yes

Beschreibung: 

Wines

search
  • 2007 Burgenland
    Grüner Veltliner "Grüner Veltliner Altenberg Alte Reben"
  • 2008 Burgenland
    Grüner Veltliner "Klassik/Altberg/"
    AL: 14% RS: 2 g/l AC: 6 g/l
  • 2009 Burgenland
    Grüner Veltliner "Altberg- Alte Reben"
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Grüner Veltliner "BIO-Alte Reben"
    AL: 13.5% RS: 1.2 g/l AC: 5.1 g/l
  • 2015 Burgenland
    Grüner Veltliner Ried Alte Reben "Bio"
    AL: 13% RS: 1 g/l AC: 4.9 g/l
  • Weinland
    Grüner Veltliner, Weißburgunder, Chardonnay "GÜLDEN-"Orange wine for beginners""
    AL: 13% RS: 2.1 g/l AC: 5.1 g/l
  • 2011 Burgenland
    Welschriesling "Aus biologischem Anbau-Vorspiel Weiß"
    AL: 11.5% RS: 2 g/l
  • 2010 Burgenland
    Sauvignon Blanc "aus biologischem Anbau/klassik/Altenberg"
    AL: 12% RS: 3 g/l AC: 7.9 g/l
  • 2011 Burgenland
    Sauvignon Blanc "BIO-Alte Reben"
    AL: 13% RS: 1 g/l AC: 6.6 g/l
  • 2015 Burgenland
    Sauvignon Blanc Ried Altenberg "Bio"
    AL: 12.5% RS: 1 g/l AC: 5.5 g/l
  • 2007 Burgenland
    Blaufränkisch "Barrique/Alte Reben-B-1963"
    AL: 13.5% RS: 1.4 g/l AC: 5 g/l
  • 2008 Burgenland
    Blaufränkisch, Zweigelt "Alte Reben B 1963"
    AL: 13%
  • 2009 Burgenland
    Blaufränkisch, Zweigelt "Alte Reben - B - 1963"
    AL: 12.5% RS: 1.2 g/l AC: 5 g/l
  • 2010 Burgenland
    Blaufränkisch "Alte Reben B"
    AL: 13%
  • 2010 Burgenland
    Blaufränkisch Ried Heideboden "BIO"
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland
    Blaufränkisch Ried Heideboden "Bio"
    AL: 13% RS: 2 g/l AC: 5.1 g/l
  • 2011 Burgenland
    Blaufränkisch "Alte Reben B"
    AL: 13%
  • 2018 Burgenland
    Blaufränkisch "Low in Histamine"
    AL: 12.5% RS: 1.3 g/l AC: 5 g/l
  • 2011 Burgenland
    St. Laurent "Alte Reben"
    AL: 13%
  • 2011 Burgenland
    Blauburger "aus biologischem Anbau Vorspiel Rot"
    AL: 12% RS: 2 g/l
  • 2007 Burgenland
    Chardonnay "Chardonnay Chastanie"
  • 2007 Burgenland
    Blauburgunder "Pinot Noir-Altenberg"
    AL: 14% RS: 1.3 g/l AC: 4.5 g/l
  • 2007 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Alte Reben Bonum"
  • 2007 Burgenland
    Weißburgunder
    AL: 10%
  • 2008 Burgenland
    Zweigelt, St. Laurent, Blaufränkisch "Barrique/Alte Reben1973/66-Bonum"
    AL: 13% RS: 1.3 g/l AC: 5.2 g/l
  • 2009 Burgenland
    Zweigelt "Alte Reben-Bonum"
    AL: 12.5% RS: 1 g/l AC: 5.3 g/l
  • 2009 Burgenland
    Weißburgunder "Neufeld"
  • 2009 Burgenland
    Chardonnay "Chastanie-Kastanienfass"
    AL: 13% RS: 2 g/l AC: 6.3 g/l
  • 2010 Burgenland
    Blauburgunder Ried Altenberg "BIO"
    AL: 13.5% RS: 1 g/l AC: 4.6 g/l
  • 2010 Burgenland
    Zweigelt "Alte Reben-Bonum"
    AL: 13%
  • 2011 Burgenland
    Chardonnay, Weißburgunder, Grüner Veltliner, Neuburger Ried Ungerberg "BIO-Alte Reben 1940/60"
    AL: 13%
  • 2011 Burgenland
    Zweigelt "Alte Reben Bonum"
    AL: 13%
  • 2011 Burgenland
    Chardonnay "BIO-Chastanie"
    AL: 13.5% RS: 1.3 g/l AC: 5.6 g/l
  • 2011 Burgenland
    Zweigelt "BIO-Alte Reben - Bonum"
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    Weißburgunder "Neufeld"
    AL: 13%
  • 2015 Burgenland
    Zweigelt Ried Heideboden "Bio"
    AL: 13% RS: 2 g/l AC: 5 g/l
  • 2017 Burgenland
    Chardonnay, Grüner Veltliner, Weißburgunder, Neuburger Ried Ungerberg ">80Jahre alte Reben"
    AL: 13.5% RS: 3.9 g/l AC: 4.8 g/l
  • 2017 Burgenland
    Zweigelt "-low in Histamine"
    AL: 12.5%
  • 2010 Burgenland
    Chardonnay "BIO-Chastanie"
    AL: 12.5% RS: 1 g/l AC: 8.9 g/l
  • 2011 Burgenland
    Chardonnay "Chastanie"
    AL: 12.5%