Altenburger Markus

Untere Hauptstrasse 62
7093 Jois
BURGENLAND, Österreich

Phone: +43 2160 71089

Email: contact@markusaltenburger.com

http://www.markusaltenburger.com

82 Wines

Winery description

Located to the North of Lake Neusiedl at the foothills of the “Leithagebirge”, the area around the small village of Jois is an ideal place for wine growing and variety. The region offers excellent conditions for producing a diverse range of wine due to the high concentration of limestone, the mild climate and the exothermic reaction attributed to the beautiful lake. The most important white wine grapes are Chardonnay and Neuburger. The wineries focus lies on the most typical and oldest grape varity of the “Burgenland”: Blaufränkisch, which can be found as basic generic appelation wines as well as reserve and single vineyard and wines.

Direct sale

Opening times

  • Monday
    09:00 - 17:30
  • Tuesday
    09:00 - 17:30
  • Wednesday
    09:00 - 17:30
  • Thursday
    09:00 - 17:30
  • Friday
    09:00 - 17:30
  • Saturday
    09:00 - 17:30
  • Sunday
    11:00 - 16:30

Reservations required:  No

Tasting:  Yes

Beschreibung: 

Wines

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  • 2017 Leithaberg DAC
    Grüner Veltliner Ried Ladisberg
    AL: 12% RS: 1 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Neuburger
    AL: 14% RS: 2 g/l AC: 6 g/l
  • 2017 Burgenland
    Neuburger "betont"
    AL: 11.5% RS: 1 g/l AC: 6.5 g/l
  • 2009 Burgenland
    Neuburger, Chardonnay, Grüner Veltliner "Joiser Reben"
    AL: 14%
  • 2010 Leithaberg DAC
    Neuburger
    AL: 13.5% RS: 2 g/l AC: 6 g/l
  • 2018 Weinland
    Neuburger "betont"
    AL: 12.5% RS: 1 g/l AC: 6 g/l
  • 2018 Burgenland
    Blaufränkisch "vom Kalk"
    AL: 12.5% RS: 1 g/l AC: 5.9 g/l
  • 2009 Burgenland
    Blaufränkisch, Merlot, Cabernet Sauvignon Ried Jois
    AL: 13.5%
  • 2009 Burgenland
    Blaufränkisch, Cabernet Sauvignon, Merlot "Jois - Cuvée Altenburger"
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Gritschenberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2010 Burgenland
    Blaufränkisch
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2010 Burgenland
    Blaufränkisch Ried Satz
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    Blaufränkisch Ried Gritschenberg
    AL: 14%
  • 2011 Burgenland
    Blaufränkisch Ried Jungenberg
    AL: 14%
  • 2011 Burgenland
    Blaufränkisch Ried Gritschenberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    Blaufränkisch Ried Satz
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    Blaufränkisch, Cabernet Sauvignon, Merlot Ried Jois "Cuvée Altenburger"
    AL: 14.5% RS: 1 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Blaufränkisch Ried Jungenberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Satz
    AL: 13.5% RS: 1 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Jungenberg
    AL: 14%
  • 2009 Burgenland
    Blaufränkisch Ried Jungenberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2008 Burgenland
    Blaufränkisch, Cabernet Sauvignon, Merlot "JOIS"
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Steinäcker
    AL: 14%
  • 2006 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2006 Burgenland
    Blaufränkisch "Altenburger"
  • 2006 Burgenland
    Blaufränkisch "Altenburger & Scheiblhofer Jois BF"
  • 2008 Burgenland
    Blaufränkisch Ried Steinäcker
    AL: 14%
  • 2008 Burgenland
    Blaufränkisch Ried Jungenberg
    AL: 14%
  • 2006 Burgenland
    Blaufränkisch "Markus Altenburger"
  • 2006 Burgenland
    Blaufränkisch "Jois vinophil (Altenburger & Scheiblhofer)"
  • 2006 Burgenland
    Blaufränkisch "Jois"
  • 2006 Burgenland
    Blaufränkisch "Jois vinophil (Altenburger & Scheiblhofer)"
  • 2006 Burgenland
    Blaufränkisch "Blaufränkisch Markus Altenburger"
  • 2007 Burgenland
    Blaufränkisch "Jungenberg"
  • 2007 Burgenland
    Blaufränkisch "Gritschenberg"
  • 2007 Burgenland
    Blaufränkisch "Jois"
  • 2007 Burgenland
    Blaufränkisch
    AL: 13.5%
  • 2007 Burgenland
    Blaufränkisch Ried Jungenberg
    AL: 13.5%
  • 2008 Burgenland
    Blaufränkisch Ried Gritschenberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2007 Burgenland
    Blaufränkisch "Blaufränkisch Satz"
  • 2007 Burgenland
    Blaufränkisch "Jois"
  • 2007 Burgenland
    Blaufränkisch, Cabernet Sauvignon "Jois"
    AL: 13.5%
  • 2007 Burgenland
    Blaufränkisch Ried Gritschenberg
    AL: 13.5%
  • 2007 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2009 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch "rot"
    AL: 13.5% RS: 2 g/l AC: 5 g/l
  • 2010 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2010 Leithaberg DAC
    Blaufränkisch
    AL: 13.6% RS: 1.1 g/l AC: 5.7 g/l
  • 2011 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2015 Leithaberg DAC
    Blaufränkisch Ried Joiser Gritschenberg
    AL: 13% RS: 1 g/l AC: 5.5 g/l
  • 2015 Leithaberg DAC
    Blaufränkisch
    AL: 12.5%
  • 2016 Leithaberg DAC
    Blaufränkisch Ried Gritschenberg
    AL: 13%
  • 2008 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 2.5 g/l AC: 5.4 g/l
  • 2017 Österreich Sekt
    Blaufränkisch "Puntini"
    AL: 11.5% RS: 2.5 g/l AC: 7 g/l
  • 2016 Weinland
    Blaufränkisch "Markus Altenburger rot - Helden"
    AL: 12.5% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    Chardonnay Ried Jungenberg
    AL: 13.5%
  • 2009 Burgenland
    Zweigelt, Merlot, Blaufränkisch "Joiser Reben rot/red"
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2010 Burgenland
    Chardonnay Ried Jungenberg
    AL: 14%
  • 2010 Burgenland
    Zweigelt
    AL: 13%
  • 2010 Burgenland
    Zweigelt, Merlot, Blaufränkisch Ried Joiser Reben
    AL: 14%
  • 2011 Burgenland
    Zweigelt
    AL: 13%
  • 2011 Burgenland
    Chardonnay "vom Kalk"
    AL: 13.5% RS: 2 g/l AC: 6 g/l
  • 2011 Burgenland
    Chardonnay Ried Jungenberg
    AL: 14%
  • 2011 Burgenland
    Zweigelt, Merlot, Blaufränkisch "Joiser Reben"
    AL: 13.5%
  • 2011 Burgenland
    Chardonnay Ried Jungenberg
    AL: 14% RS: 2 g/l AC: 6 g/l
  • 2017 Burgenland
    Chardonnay "vom Kalk"
    AL: 12.5%
  • 2009 Burgenland
    Zweigelt "Markus Altenburger"
    AL: 13.5%
  • 2006 Burgenland
    Chardonnay "Chardonnay Jungenberg"
  • 2008 Burgenland
    Chardonnay "Jungenberg"
    AL: 13.5%
  • 2008 Burgenland
    Chardonnay, Welschriesling, Grauburgunder "Joiser Reben Gold"
  • 2008 Burgenland
    Chardonnay, Neuburger, Grüner Veltliner "Joiser Reben weiß/white"
    AL: 13.5% RS: 2 g/l AC: 5.5 g/l
  • 2008 Burgenland
    Zweigelt, Merlot, Blaufränkisch "Joiser Reben rot/red"
    AL: 14% RS: 2 g/l AC: 5 g/l
  • 2006 Burgenland
    Zweigelt "Princeps"
  • 2006 Burgenland
    Chardonnay "Jungenberg"
  • 2008 Burgenland
    Chardonnay "Leithagebirge"
  • 2007 Burgenland
    Chardonnay Ried Jungenberg
    AL: 14%
  • 2007 Burgenland
    Zweigelt "Princeps"
  • 2015 Leithaberg DAC
    Chardonnay Ried Joiser Jungenberg
    AL: 13% RS: 1 g/l AC: 5.8 g/l
  • 2016 Leithaberg DAC
    Chardonnay Ried Joiser Jungenberg
    AL: 12.5% RS: 1 g/l AC: 6 g/l
  • 2017 Leithaberg DAC
    Chardonnay Ried Jungenberg
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2017 Österreich
    Zweigelt "Puntini"
    AL: 11.5% RS: 1.1 g/l AC: 6.4 g/l
  • 2008 Österreich Sekt
    Zweigelt, Blaufränkisch "brut Rosé"
    AL: 13% RS: 9 g/l