PMC Münzenrieder

Triftgasse 31
7143 Apetlon
BURGENLAND, Österreich

Phone: +43 2175 26700

Email: office@weingut-pmc.at

http://www.weingut-pmc.at

106 Wines

Winery description

The winery PMC Münzenrieder is located in the eastern part of Austria in Burgenland. In this region everything is possible: dry, fresh wines as well as full-bodied and aromatic wines - and of course, the area’s world-famous sweet wines.

Weingut

The PMC Münzenrieder winery is specialized in full-bodied red, fruity noble sweet and even red noble sweet wines. There is no compromise in high quality and to continue the high level no efforts and cost are spared. The wines are characterised by typicity in grapevariaty and terroir and by there longevity. Numerous awards show the success of the winery and you can find the wines in many top restaurants all over the world.

Direct sale

Opening times

  • Monday
    10:00 - 18:00
  • Tuesday
    10:00 - 18:00
  • Wednesday
    10:00 - 18:00
  • Thursday
    10:00 - 18:00
  • Friday
    10:00 - 18:00
  • Saturday
    10:00 - 17:00
  • Sunday
    13:00 - 17:00

Reservations required:  No

Tasting:  Yes

Beschreibung: 

Wines

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  • 2015 Burgenland
    Grüner Veltliner
    AL: 12%
  • 2009 Burgenland
    Grüner Veltliner
  • 2018 Burgenland
    Grüner Veltliner
    AL: 12.5% RS: 3 g/l AC: 6 g/l
  • 2016 Burgenland
    Grüner Veltliner
    AL: 12% RS: 3 g/l AC: 6 g/l
  • 2006 Burgenland
    Welschriesling
  • 2006 Burgenland
    Welschriesling "Welschriesling TBA"
  • 2006 Burgenland
    Welschriesling "Welschriesling TBA"
  • 2009 Burgenland
    Welschriesling "TBA"
  • 2008 Burgenland
    Welschriesling
    AL: 9.5%
  • 2011 Burgenland
    Welschriesling, Chardonnay "Auratum"
    AL: 10%
  • 2015 Burgenland
    Welschriesling
    AL: 10% RS: 217 g/l AC: 6.7 g/l
  • 2010 Burgenland
    Welschriesling
    AL: 10%
  • 2017 Burgenland
    Welschriesling
    AL: 7.5% RS: 283 g/l AC: 8.2 g/l
  • 2008 Burgenland
    Sauvignon Blanc
    AL: 11%
  • 2015 Burgenland
    Sauvignon Blanc, Chardonnay, Scheurebe
    AL: 10% RS: 120 g/l AC: 8 g/l
  • 2011 Burgenland
    Sauvignon Blanc
    AL: 12.5%
  • 2015 Burgenland
    Sauvignon Blanc Neubruch
    AL: 13% RS: 2 g/l AC: 5.8 g/l
  • 2015 Burgenland
    Sauvignon Blanc
    AL: 12.5% RS: 2.2 g/l AC: 6.1 g/l
  • 2010 Burgenland
    Sauvignon Blanc
    AL: 11%
  • 2011 Burgenland
    Sauvignon Blanc neubruch
    AL: 13%
  • 2010 Burgenland
    Sauvignon Blanc
  • 2018 Burgenland
    Sauvignon Blanc
    AL: 13% RS: 2.8 g/l AC: 6 g/l
  • 2017 Burgenland
    Sauvignon Blanc
    AL: 12.5% RS: 2.8 g/l AC: 6 g/l
  • 2016 Burgenland
    Sauvignon Blanc
    AL: 12.5% RS: 3 g/l AC: 6 g/l
  • 2016 Burgenland
    Sauvignon Blanc Neubruch
    AL: 13.5% RS: 2 g/l AC: 5.8 g/l
  • 2007 Burgenland
    St. Laurent
  • 2008 Burgenland
    St. Laurent
    AL: 14%
  • 2006 Burgenland
    Merlot "Merlot"
  • 2006 Burgenland
    Merlot
  • 2006 Burgenland
    Merlot
  • 2006 Burgenland
    Merlot "Merlot"
  • 2009 Burgenland
    Merlot
    AL: 14.5% RS: 1 g/l AC: 4.7 g/l
  • 2007 Burgenland
    Merlot
  • 2007 Burgenland
    Merlot
    AL: 14%
  • 2008 Burgenland
    Merlot
    AL: 14%
  • 2011 Burgenland
    Merlot
    AL: 14.5%
  • 2010 Burgenland
    Merlot
    AL: 14%
  • 2006 Burgenland
    Syrah
  • 2006 Burgenland
    Syrah
  • 2008 Burgenland
    Syrah "Beerenauslese"
    AL: 9%
  • 2005 Burgenland
    Scheurebe "Scheurebe TBA"
  • 2005 Burgenland
    Weißburgunder "Weissburgunder TBA"
  • 2006 Burgenland
    Zweigelt "Zweigelt Beerenauslese"
  • 2006 Burgenland
    Scheurebe "Essenz"
  • 2007 Burgenland
    Zweigelt "vom Tiglat"
  • 2006 Burgenland
    Scheurebe "Scheurebe TBA Essenz"
  • 2006 Burgenland
    Blauburgunder "vom Dorn"
  • 2006 Burgenland
    Blauburgunder "Pinot Noir vom Dorm"
  • 2006 Burgenland
    Zweigelt "vom Tiglat"
  • 2006 Burgenland
    Blauburgunder "Vom Dorn"
  • 2006 Burgenland
    Zweigelt
  • 2006 Burgenland
    Zweigelt "Vom Tiglat"
  • 2009 Burgenland
    Blauburgunder
    AL: 13.5%
  • 2009 Burgenland
    Blauburgunder "Pinot Noir vom Neubruch"
    AL: 13.5% RS: 1.6 g/l AC: 4.9 g/l
  • 2009 Burgenland
    Zweigelt
    AL: 13.6% RS: 1.3 g/l AC: 4.4 g/l
  • 2009 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon, Merlot "Diabolus"
    AL: 14.5% RS: 2 g/l AC: 5 g/l
  • 2007 Burgenland
    Chardonnay
  • 2007 Burgenland
    Blauburgunder "Vom Dorn"
  • 2007 Burgenland
    Zweigelt "BA Zweigelt"
  • 2007 Burgenland
    Blauburgunder "Pinot Noir vom Dorn"
  • 2007 Burgenland
    Zweigelt "Classic"
  • 2008 Burgenland
    Zweigelt
  • 2008 Burgenland
    Zweigelt, St. Laurent "Heidenboden classic"
    AL: 13%
  • 2008 Burgenland
    Zweigelt, Blaufränkisch, Merlot, St. Laurent, Cabernet Sauvignon "Diabolus"
    AL: 14% RS: 1.2 g/l AC: 5 g/l
  • 2008 Burgenland
    Zweigelt, Merlot, Blaufränkisch, St. Laurent, Syrah "Diabolus"
    AL: 14.4% RS: 2.1 g/l AC: 4.9 g/l
  • 2008 Burgenland
    Chardonnay, Welschriesling, Sauvignon Blanc "Auratum"
    AL: 10.5%
  • 2008 Burgenland
    Blauburgunder
    AL: 13.5%
  • 2008 Burgenland
    Zweigelt "Vom Tiglat"
    AL: 14.2% RS: 0.9 g/l AC: 5 g/l
  • 2009 Burgenland
    Blauburgunder
  • 2009 Burgenland
    Zweigelt "Vom Tiglat"
    AL: 14% RS: 1.5 g/l AC: 5.1 g/l
  • 2015 Burgenland
    Chardonnay
    AL: 9% RS: 255 g/l AC: 6 g/l
  • 2015 Burgenland
    Zweigelt, Blaufränkisch, Merlot Neubruch "Diabolus"
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland
    Chardonnay, Grüner Veltliner, Scheurebe
    AL: 7.5% RS: 250 g/l AC: 7.5 g/l
  • 2015 Burgenland
    Scheurebe
    AL: 10% RS: 215 g/l AC: 7.8 g/l
  • 2015 Burgenland
    Chardonnay Neubruch
    AL: 14% RS: 2 g/l AC: 5 g/l
  • 2011 Burgenland
    Zweigelt, St. Laurent, Blaufränkisch "Heideboden"
    AL: 13.5%
  • 2011 Burgenland
    Zweigelt "Neubruch"
    AL: 13.5%
  • 2011 Burgenland
    Chardonnay Neuburch
    AL: 13.5% RS: 2 g/l AC: 5 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch, Merlot "Diabolus"
    AL: 14%
  • 2015 Burgenland
    Muskat-Ottonel
    AL: 10% RS: 225 g/l AC: 6.3 g/l
  • 2015 Burgenland
    Blauburgunder Neubruch
    AL: 14% RS: 0.9 g/l AC: 5.3 g/l
  • 2015 Burgenland
    Zweigelt Neubruch
    AL: 14% RS: 2.3 g/l AC: 5.1 g/l
  • 2010 Burgenland
    Chardonnay
    AL: 9.5%
  • 2011 Burgenland
    Chardonnay
    AL: 10%
  • 2011 Burgenland
    Zweigelt "vom Tiglat"
    AL: 14%
  • 2011 Burgenland
    Blauburgunder Neubruch
    AL: 13.5%
  • 2009 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Heideboden classic"
    AL: 13.4% RS: 1.9 g/l AC: 5.2 g/l
  • 2009 Burgenland
    Chardonnay
    AL: 9%
  • 2009 Burgenland
    Chardonnay
    AL: 8.5%
  • 2010 Burgenland
    Blauburgunder
    AL: 13.5%
  • 2010 Burgenland
    Zweigelt
    AL: 13.5%
  • 2011 Burgenland
    Blauburgunder
    AL: 13.5%
  • 2011 Burgenland
    Zweigelt, Blaufränkisch, Merlot "Diabolus"
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2010 Burgenland
    Scheurebe
    AL: 9%
  • 2010 Burgenland
    Chardonnay, Welschriesling "Auratum"
    AL: 10%
  • 2010 Burgenland
    Zweigelt, Blaufränkisch, Merlot "Diabolus"
    AL: 13.5%
  • 2010 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent Heideboden
    AL: 13%
  • 2010 Burgenland
    Zweigelt "vom Tiglat"
    AL: 14%
  • 2017 Burgenland
    Blauburgunder
    AL: 14% RS: 0.9 g/l AC: 5.3 g/l
  • 2017 Burgenland
    Zweigelt, Blaufränkisch, Merlot "Diabolus"
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2017 Burgenland
    Weißburgunder, Sauvignon Blanc, Scheurebe
    AL: 9.5% RS: 60 g/l AC: 6.2 g/l
  • 2016 Burgenland
    Blauburgunder Neubruch
    AL: 14% RS: 1.5 g/l
  • 2016 Burgenland
    Chardonnay Neubruch
    AL: 14% RS: 2 g/l AC: 5 g/l
  • 2011 Neusiedlersee DAC
    Zweigelt
    AL: 13.5%
  • 2017 Neusiedlersee DAC
    Zweigelt
    AL: 13.5% RS: 2 g/l AC: 5 g/l
  • 2015 Neusiedlersee DAC
    Zweigelt
    AL: 13.5% RS: 2 g/l AC: 4.8 g/l