Prickler

Bachgasse 4
7361 Lutzmannsburg
BURGENLAND, Österreich

Phone: +43 2615 87742

Email: rotweingut@prickler.at

http://www.prickler.at

95 Wines

Winery description

"Wine is our great passion" is the device of Herbert, Elfi and Christian Prickler from Rotweingut Prickler in Lutzmannsburg, Burgenland, Austria.

Our familial winery is actually a “red-winery” as we have specialised in the vinification of red wines. But, since we never stand still and continue to evolve, we also have created fruity sparkling wines, an enjoyable Blaufränkisch Rosé and a unique white pressed Zweigelt to affordable prices. Our vineyards are located on the so called "Lutzmannsburg Plateau " enjoying a very mild Pannonian climate and more sunshine than any other part of Burgenland.

Young, fresh wind is blowing through our traditional company, we are open to new ways and want to embark committed and open-minded.

Wirtshaus

Culinary Specialities: 

Restaurant

Culinary Specialities: 

Direct sale

Reservations required:  No

Tasting:  Yes

Beschreibung: 

Wines

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  • 2016 Burgenland
    Welschriesling
    AL: 11.5% RS: 4.4 g/l AC: 5.7 g/l
  • 2006 Burgenland
    Blaufränkisch "Sonnberg"
  • 2007 Burgenland
    Blaufränkisch "Vitikult"
  • 2010 Burgenland
    Blaufränkisch
    AL: 12% RS: 6 g/l AC: 6.5 g/l
  • 2008 Burgenland
    Blaufränkisch "Alt Satz"
    AL: 13% RS: 3 g/l AC: 5.2 g/l
  • 2008 Burgenland
    Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon "Thermal"
    AL: 13.8% RS: 1.8 g/l AC: 5.3 g/l
  • 2008 Burgenland
    Blaufränkisch "VITIKULT"
    AL: 13.5% RS: 2 g/l AC: 5.2 g/l
  • 2010 Burgenland
    Blaufränkisch "Vitikult"
    AL: 13.5% RS: 2.3 g/l AC: 5.3 g/l
  • 2010 Burgenland
    Blaufränkisch "Alt Satz"
    AL: 13% RS: 4 g/l AC: 5.2 g/l
  • 2010 Burgenland
    Blaufränkisch "Vitikult"
    AL: 13.5%
  • 2009 Burgenland
    Blaufränkisch "Alt Satz"
    AL: 13% RS: 3 g/l AC: 5.2 g/l
  • 2009 Burgenland
    Blaufränkisch, Zweigelt "Cuvée Prickler"
    AL: 13.5% RS: 2.5 g/l AC: 5.2 g/l
  • 2009 Burgenland
    Blaufränkisch "VITIKULT"
    AL: 13.5% RS: 2.1 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Blaufränkisch "Vitikult"
    AL: 13.5%
  • 2011 Burgenland
    Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon "Thermal"
    AL: 14%
  • 2015 Burgenland
    Blaufränkisch
    AL: 13% RS: 4.2 g/l AC: 5.5 g/l
  • 2016 Burgenland
    Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon "Grand Pri´"
    AL: 14% RS: 2.5 g/l AC: 5.1 g/l
  • 2011 Burgenland
    Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon "Thermal"
    AL: 14% RS: 2.5 g/l AC: 5.6 g/l
  • 2011 Burgenland
    Blaufränkisch "Grande Reserve V-Max"
    AL: 14.5% RS: 1 g/l AC: 5.3 g/l
  • 2015 Burgenland
    Blaufränkisch "Grande Reserve V-MAX"
    AL: 14.5% RS: 1 g/l AC: 5.3 g/l
  • 2015 Burgenland
    Blaufränkisch, Merlot, Zweigelt, Cabernet Sauvignon "Grand Pri´"
    AL: 14% RS: 1.5 g/l AC: 5.3 g/l
  • 2016 Burgenland
    Blaufränkisch Ried Alt Satz
    AL: 13% RS: 3.6 g/l AC: 5.4 g/l
  • 2016 Burgenland
    Blaufränkisch, Merlot, Zweigelt, Cabernet Sauvignon "Grand Pri´"
    AL: 14.1% RS: 2.5 g/l AC: 5.1 g/l
  • 2016 Burgenland
    Blaufränkisch, Merlot, Zweigelt, Cabernet Sauvignon "Grand Pri'"
    AL: 14% RS: 2.5 g/l AC: 5 g/l
  • 2015 Burgenland
    Blaufränkisch Ried Alt Satz
    AL: 13% RS: 3.4 g/l AC: 4.7 g/l
  • 2015 Burgenland
    Blaufränkisch, Zweigelt, Merlot "Cuvée Prickler"
    AL: 13.5% RS: 3.5 g/l AC: 5.3 g/l
  • 2015 Burgenland
    Blaufränkisch "Grande Reserve, V-MAX"
    AL: 14.5% RS: 1.3 g/l AC: 5.4 g/l
  • 2015 Burgenland
    Blaufränkisch "VITIKULT"
    AL: 13.5% RS: 1.6 g/l AC: 5.2 g/l
  • 2017 Burgenland
    Blaufränkisch Ried Alt Satz
    AL: 13% RS: 3.5 g/l AC: 4.9 g/l
  • 2007 Mittelburgenland DAC
    Blaufränkisch "Sonnberg"
  • 2005 Mittelburgenland DAC
    Blaufränkisch "Mittelburgenland DAC Reserve"
  • 2007 Mittelburgenland DAC
    Blaufränkisch
    AL: 14% RS: 1.8 g/l AC: 5.3 g/l
  • 2006 Mittelburgenland DAC
    Blaufränkisch "Reserve"
  • 2006 Mittelburgenland DAC
    Blaufränkisch "Mittelburgenland DAC Sonnberg"
  • 2006 Mittelburgenland DAC
    Blaufränkisch "Mittelburgenland DAC Sonnberg"
  • 2006 Mittelburgenland DAC
    Blaufränkisch "DAC Reserve"
  • 2006 Mittelburgenland DAC
    Blaufränkisch
    AL: 14%
  • 2009 Mittelburgenland DAC
    Blaufränkisch
    AL: 13.5% RS: 2.2 g/l AC: 5.3 g/l
  • 2009 Mittelburgenland DAC
    Blaufränkisch "Grande Reserve - V-MAX"
    AL: 14.1% RS: 2.3 g/l AC: 5.6 g/l
  • 2009 Mittelburgenland DAC
    Blaufränkisch Ried Sonnberg
    AL: 13.5% RS: 1.4 g/l AC: 5.1 g/l
  • 2007 Mittelburgenland DAC
    Blaufränkisch "Mittelburgenland DAC Classic"
  • 2008 Mittelburgenland DAC
    Blaufränkisch Ried Sonnberg
    AL: 13.5% RS: 2 g/l AC: 5.2 g/l
  • 2008 Mittelburgenland DAC
    Blaufränkisch "DAC Classic"
  • 2010 Mittelburgenland DAC
    Blaufränkisch
    AL: 13% RS: 2 g/l AC: 5.2 g/l
  • 2010 Mittelburgenland DAC
    Blaufränkisch Ried Sonnberg
    AL: 13.5%
  • 2007 Mittelburgenland DAC
    Blaufränkisch "Mittelburgenland DAC Classic"
  • 2007 Mittelburgenland DAC
    Blaufränkisch "Reserve"
  • 2009 Mittelburgenland DAC
    Blaufränkisch
    AL: 13% RS: 2 g/l AC: 5.2 g/l
  • 2011 Mittelburgenland DAC
    Blaufränkisch Ried Sonnberg
    AL: 13.5%
  • 2011 Mittelburgenland DAC
    Blaufränkisch
    AL: 13%
  • 2011 Mittelburgenland DAC
    Blaufränkisch
    AL: 14% RS: 2 g/l AC: 5.6 g/l
  • 2011 Mittelburgenland DAC
    Blaufränkisch
    AL: 13% RS: 2.3 g/l AC: 5.3 g/l
  • 2017 Mittelburgenland DAC
    Blaufränkisch Ried Sonnberg
    AL: 13.5% RS: 1.8 g/l AC: 4.8 g/l
  • 2016 Mittelburgenland DAC
    Blaufränkisch
    AL: 14% RS: 1.8 g/l AC: 5.2 g/l
  • 2006 Burgenland
    Merlot "Merlot"
  • 2007 Burgenland
    Merlot
  • 2006 Burgenland
    Merlot
  • 2006 Burgenland
    Merlot "Merlot"
  • 2008 Burgenland
    Merlot
    AL: 14% RS: 2 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Merlot
    AL: 14%
  • 2009 Burgenland
    Merlot
    AL: 14% RS: 3 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Merlot
    AL: 14% RS: 2.5 g/l AC: 5.4 g/l
  • 2016 Burgenland
    Merlot
    AL: 14% RS: 2.5 g/l AC: 5.1 g/l
  • 2015 Burgenland
    Merlot
    AL: 14% RS: 1.2 g/l AC: 5.1 g/l
  • 2006 Burgenland
    Cabernet Sauvignon
  • 2006 Burgenland
    Cabernet Sauvignon
    AL: 14%
  • 2007 Burgenland
    Cabernet Sauvignon
  • 2008 Burgenland
    Cabernet Sauvignon
    AL: 13.5% RS: 2 g/l AC: 5.4 g/l
  • 2008 Burgenland
    Cabernet Sauvignon
    AL: 13.5% RS: 2 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Cabernet Sauvignon
    AL: 14%
  • 2009 Burgenland
    Cabernet Sauvignon
    AL: 13.5% RS: 2.5 g/l AC: 5.4 g/l
  • 2016 Burgenland
    Cabernet Sauvignon
    AL: 14% RS: 2.5 g/l AC: 5.1 g/l
  • 2011 Burgenland
    Cabernet Sauvignon
    AL: 14% RS: 2.5 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Cabernet Sauvignon
    AL: 14% RS: 2.7 g/l AC: 5.3 g/l
  • 2006 Burgenland
    Zweigelt "Selection"
  • 2006 Burgenland
    Zweigelt "Select"
  • 2007 Burgenland
    Zweigelt
  • 2007 Burgenland
    Zweigelt "Select"
  • 2010 Burgenland
    Zweigelt
    AL: 13%
  • 2008 Burgenland
    Zweigelt "Select"
    AL: 13.5%
  • 2009 Burgenland
    Zweigelt "Select"
    AL: 13.5%
  • 2011 Burgenland
    Zweigelt
    AL: 13% RS: 2.8 g/l AC: 5.3 g/l
  • 2009 Burgenland
    Blauburgunder
    AL: 13.5% RS: 2.1 g/l AC: 5.1 g/l
  • 2009 Burgenland
    Zweigelt "Classic"
    AL: 13% RS: 2.5 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Zweigelt "Zweigelt Select"
    AL: 14% RS: 2.8 g/l AC: 5.4 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch "Cuvée Prickler"
    AL: 13.5%
  • 2016 Burgenland
    Zweigelt Ried Kirchner
    AL: 13% RS: 3.2 g/l AC: 1 g/l
  • 2011 Burgenland
    Zweigelt
    AL: 13% RS: 1.6 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Zweigelt "Select"
    AL: 14%
  • 2011 Burgenland
    Blauburgunder
    AL: 13.5%
  • 2015 Burgenland
    Zweigelt
    AL: 13% RS: 2.2 g/l AC: 4.7 g/l
  • 2015 Burgenland
    Zweigelt "Select"
    AL: 14% RS: 2.4 g/l AC: 5.2 g/l
  • 2018 Burgenland
    Zweigelt "Kirchner"
    AL: 13.1% RS: 2.5 g/l AC: 4.9 g/l
  • 2017 Burgenland
    Zweigelt "Select"
    AL: 13.5% RS: 3 g/l AC: 5 g/l
  • 2017 Burgenland
    Zweigelt "Classic"
    AL: 13% RS: 3 g/l AC: 5 g/l