Esterházy

Trausdorf 1
7061 Trausdorf an der Wulka
BURGENLAND, Österreich

Phone: +43 2682 63348

Email: wein@esterhazy.at

http://www.esterhazywein.at

119 Wines

Winery description

ESTERHÁZY WINERY - Pannonian diversity in the glass

For more than 250 years the cultivation of wine has been embedded in the genes of the House of Esterházy which has always been culturally and in particular culinarily firmly rooted in the Pannonian region.

The first class wines reflect the rich and independent character of the Leithaberg and the Neusiedler See hill country region. So as to ensure that one hundred percent of this character is retained in the glass, emphasis is placed on the terroir of the best locations, international know-how and the most modern production technology.

The range of wines has been honoured by awards in Austria and abroad: Sparkling, Classic, Estoras, Leithaberg DAC , single cru wines full of character and Tesoro, the flagship of the House.

Direct sale

Opening times

  • Monday
    10:00 - 18:00
  • Tuesday
    10:00 - 18:00
  • Wednesday
    10:00 - 18:00
  • Thursday
    10:00 - 18:00
  • Friday
    10:00 - 18:00
  • Saturday
    10:00 - 18:00
  • Sunday
    10:00 - 18:00

Reservations required:  No

Tasting:  Yes

Beschreibung: 

Wines

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  • 2009 Burgenland
    Grüner Veltliner "Estoras"
    AL: 12.5%
  • 2017 Burgenland
    Grüner Veltliner "Estoras"
    AL: 13% RS: 1 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Grüner Veltliner "Estoras"
    AL: 13% RS: 1 g/l AC: 5.5 g/l
  • 2016 Burgenland
    Grüner Veltliner "Estoras"
    AL: 13% RS: 1 g/l AC: 5.5 g/l
  • 2010 Niederösterreich
    Grüner Veltliner "Estoras"
    AL: 12.5% RS: 1.5 g/l AC: 5.4 g/l
  • 2011 Niederösterreich
    Grüner Veltliner ""Estoras""
    AL: 12.2% RS: 1.6 g/l AC: 7.2 g/l
  • 2011 Niederösterreich
    Grüner Veltliner "Estoras"
    AL: 12.5% RS: 1 g/l AC: 6.1 g/l
  • 2009 Burgenland
    Welschriesling, Chardonnay, Weißburgunder
    AL: 11% RS: 203.7 g/l AC: 7.6 g/l
  • 2011 Burgenland
    Welschriesling
    AL: 12% RS: 1 g/l AC: 6.1 g/l
  • 2015 Burgenland
    Welschriesling
    AL: 10.8% RS: 193.1 g/l AC: 7.1 g/l
  • 2015 Burgenland
    Welschriesling
    AL: 11% RS: 238 g/l AC: 8.4 g/l
  • 2015 Burgenland
    Welschriesling, Weißburgunder, Scheurebe
    AL: 10% RS: 180 g/l AC: 6.9 g/l
  • 2004 Neusiedlersee-Hügelland
    Welschriesling "Kulm"
  • 2010 Burgenland
    Sauvignon Blanc "Estoras"
    AL: 12.5% RS: 1.8 g/l AC: 6.3 g/l
  • 2011 Burgenland
    Sauvignon Blanc "Estoras"
    AL: 13%
  • 2016 Burgenland
    Sauvignon Blanc "Estoras"
    AL: 12.5% RS: 1.8 g/l AC: 6.6 g/l
  • 2016 Burgenland
    Sauvignon Blanc "Estoras"
    AL: 12.5% RS: 1 g/l AC: 5.9 g/l
  • 2016 Burgenland
    Sauvignon Blanc "Estoras"
    AL: 12.5% RS: 1.8 g/l AC: 6.6 g/l
  • 2008 Burgenland
    Blaufränkisch "Eiswein"
  • 2008 Burgenland
    Blaufränkisch, Cabernet Sauvignon "Estoras"
    AL: 13.5% RS: 1.1 g/l AC: 5.4 g/l
  • 2007 Burgenland
    Blaufränkisch "Föllig"
    AL: 14%
  • 2007 Burgenland
    Blaufränkisch "Föllig"
  • 2011 Burgenland
    Blaufränkisch, Merlot, Cabernet Sauvignon "Estoras"
    AL: 13.5% RS: 1.9 g/l AC: 5.4 g/l
  • 2009 Burgenland
    Blaufränkisch, Merlot, Cabernet Sauvignon "Estoras"
    AL: 13.5% RS: 2.9 g/l AC: 5.6 g/l
  • 2009 Burgenland
    Blaufränkisch, Cabernet Sauvignon "Estoras rot"
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Föllig
    AL: 14% RS: 1 g/l AC: 5.4 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Föllig
    AL: 14% RS: 1 g/l AC: 5.6 g/l
  • 2008 Burgenland
    Blaufränkisch ""Föllig""
    AL: 13.5% RS: 1.2 g/l AC: 5.6 g/l
  • 2009 Burgenland
    Blaufränkisch
    AL: 13% RS: 1.6 g/l AC: 5.3 g/l
  • 2010 Burgenland
    Blaufränkisch, Cabernet Sauvignon "Estoras"
    AL: 13.5%
  • 2010 Burgenland
    Blaufränkisch
    AL: 13.1% RS: 1 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Blaufränkisch
    AL: 14% RS: 1 g/l
  • 2011 Burgenland
    Blaufränkisch "Föllig"
    AL: 14% RS: 1 g/l AC: 5.6 g/l
  • 2011 Burgenland
    Blaufränkisch, Merlot
    AL: 14.5%
  • 2013 Burgenland
    Blaufränkisch, Merlot "Tesoro Topcuvée"
    AL: 14% RS: 1 g/l AC: 5.2 g/l
  • 2015 Burgenland
    Blaufränkisch, Merlot "Tesoro"
    AL: 14% RS: 1 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Blaufränkisch
    AL: 13.5% RS: 1.1 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Blaufränkisch "Föllig"
    AL: 14%
  • 2016 Burgenland
    Blaufränkisch, Merlot, Cabernet Sauvignon "Estoras"
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2010 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5.6 g/l
  • 2016 Leithaberg DAC
    Blaufränkisch Ried Föllig
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2016 Leithaberg DAC
    Blaufränkisch Ried Föllig
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2016 Leithaberg DAC
    Blaufränkisch Ried Schildten
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2011 Leithaberg DAC
    Blaufränkisch
    AL: 12.5% RS: 3.5 g/l
  • 2015 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5.7 g/l
  • 2015 Leithaberg DAC
    Blaufränkisch Ried Schildten
    AL: 14% RS: 1 g/l AC: 5.6 g/l
  • 2015 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5.7 g/l
  • 2015 Leithaberg DAC
    Blaufränkisch Ried Schildten "Single Cru"
    AL: 14% RS: 1 g/l AC: 5.6 g/l
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch Föllig"
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch"
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Föllig"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Föllig"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch Föllig"
  • 2008 Burgenland
    Merlot "Schneiderteil"
    AL: 14% RS: 2.5 g/l AC: 5.3 g/l
  • 2008 Burgenland
    Merlot, Cabernet Sauvignon "Tesoro"
    AL: 14% RS: 2 g/l AC: 5.5 g/l
  • 2007 Burgenland
    Merlot "Joseph Haydn"
    AL: 13.5%
  • 2011 Burgenland
    Merlot "Schneiderteil"
    AL: 14.5% RS: 1 g/l
  • 2009 Burgenland
    Merlot, Blaufränkisch "Tesoro"
    AL: 13.5% RS: 1 g/l AC: 5.5 g/l
  • 2009 Burgenland
    Merlot, Blaufränkisch "Tesoro"
    AL: 14.5% RS: 1 g/l AC: 5.2 g/l
  • 2008 Burgenland
    Merlot "Hommage á Joseph Haydn"
    AL: 13.5% RS: 1 g/l AC: 5.6 g/l
  • 2009 Burgenland
    Merlot "Hommage à Joseph Haydn"
    AL: 13.5% RS: 1 g/l AC: 5.4 g/l
  • 2010 Burgenland
    Merlot "Schneiderteil"
    AL: 14%
  • 2009 Burgenland
    Merlot Ried Schneiderteil
    AL: 14.5% RS: 1 g/l AC: 5.1 g/l
  • 2007 Neusiedlersee-Hügelland
    Merlot, Cabernet Sauvignon "Tesoro"
    AL: 14%
  • 2007 Neusiedlersee-Hügelland
    Merlot "Schneiderteil"
  • 2006 Neusiedlersee-Hügelland
    Merlot "Schneiderteil"
  • 2007 Neusiedlersee-Hügelland
    Merlot "Merlot Schneiderteil"
  • 2007 Neusiedlersee-Hügelland
    Merlot "Merlot Schneiderteil"
  • 2007 Neusiedlersee-Hügelland
    Merlot "Schneiderzeil"
  • 2007 Neusiedlersee-Hügelland
    Merlot "Schneiderteil"
  • 2006 Neusiedlersee-Hügelland
    Merlot "Schneiderteil"
  • 2006 Neusiedlersee-Hügelland
    Merlot "Merlot Schneiderteil"
  • 2006 Neusiedlersee-Hügelland
    Merlot "Merlot"
  • 2010 Burgenland
    Blauburgunder
    AL: 13% RS: 1.1 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Zweigelt
    AL: 13% RS: 1.2 g/l AC: 5.1 g/l
  • 2009 Burgenland
    Chardonnay, Neuburger
    AL: 12% RS: 169.9 g/l AC: 7.1 g/l
  • 2009 Burgenland
    Zweigelt "Classic"
    AL: 13% RS: 1.4 g/l AC: 4.8 g/l
  • 2008 Burgenland
    Blauburgunder "Hunderpfunder"
    AL: 13.5%
  • 2010 Burgenland
    Chardonnay "Lama"
    AL: 13%
  • 2009 Burgenland
    Blauburgunder
    AL: 13%
  • 2009 Burgenland
    Chardonnay ""Lama""
    AL: 13% RS: 3.1 g/l AC: 6.1 g/l
  • 2010 Burgenland
    Zweigelt
    AL: 13% RS: 1 g/l AC: 5.3 g/l
  • 2010 Burgenland
    Weißburgunder "Tatschler"
    AL: 13.5%
  • 2010 Burgenland
    Traminer, Scheurebe
    AL: 11% RS: 121 g/l AC: 9 g/l
  • 2009 Burgenland
    Blauburgunder "Hundertpfunder"
    AL: 14.5% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    Weißburgunder "Tatschler"
    AL: 13.5%
  • 2011 Burgenland
    Weißburgunder, Grauburgunder, Neuburger, Muskat-Ottonel, Scheurebe ""Der Prinz""
    AL: 11.5% RS: 2.4 g/l AC: 6.3 g/l
  • 2011 Burgenland
    Zweigelt "Estoras"
    AL: 13% RS: 1.8 g/l AC: 5.2 g/l
  • 2012 Burgenland
    Muskat-Ottonel "Klimt"
    AL: 10.5% RS: 208 g/l AC: 5.9 g/l
  • 2015 Burgenland
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Blauburgunder
    AL: 13%
  • 2018 Burgenland
    Chardonnay "Classic"
    AL: 13% RS: 1 g/l AC: 5.6 g/l
  • 2011 Leithaberg DAC
    Weißburgunder, Chardonnay, Grüner Veltliner
    AL: 13%
  • 2011 Leithaberg DAC
    Weißburgunder, Chardonnay, Grüner Veltliner "Blanc White"
    AL: 13%
  • 2016 Leithaberg DAC
    Chardonnay Ried Leithaberg DAC
    AL: 14% RS: 1 g/l AC: 6.2 g/l
  • 2017 Leithaberg DAC
    Chardonnay
    AL: 13.5% RS: 1 g/l AC: 5.3 g/l
  • 2011 Leithaberg DAC
    Weißburgunder
    AL: 13% AC: 6.2 g/l
  • 2011 Leithaberg DAC
    Weißburgunder, Chardonnay, Grüner Veltliner
    AL: 13% RS: 1 g/l AC: 5.9 g/l
  • 2015 Leithaberg DAC
    Chardonnay
    AL: 13.5% RS: 1 g/l AC: 5.5 g/l
  • 2015 Leithaberg DAC
    Chardonnay Ried Lama
    AL: 14% RS: 1 g/l AC: 5.5 g/l
  • 2017 Leithaberg DAC
    Chardonnay Ried Lama
    AL: 13% RS: 1 g/l AC: 5.9 g/l
  • 2006 Neusiedlersee-Hügelland
    Weißburgunder "Pinot Blanc Tatschler"
  • 2007 Neusiedlersee-Hügelland
    Chardonnay Ried Lama
    AL: 13.5%
  • 2007 Neusiedlersee-Hügelland
    Zweigelt "Classic"
  • 2007 Neusiedlersee-Hügelland
    Weißburgunder Ried Tatschler
    AL: 13%
  • 2007 Neusiedlersee-Hügelland
    Chardonnay "Chardonnay Lama"
  • 2007 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Hundertpfunder"
  • 2006 Neusiedlersee-Hügelland
    Weißburgunder "Pinot Blanc Tatschler"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Hundertpfunder"
  • 2006 Neusiedlersee-Hügelland
    Chardonnay "Chardonnay Lama"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Hundertpfunder"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Hundertpfunder"
  • 2006 Neusiedlersee-Hügelland
    Chardonnay "Chardonnay Lama"
  • 2008 Neusiedlersee-Hügelland
    Chardonnay Ried Lama
    AL: 13%
  • 2008 Neusiedlersee-Hügelland
    Zweigelt "Classic"
  • 2009 Neusiedlersee-Hügelland
    Weißburgunder "Tatschler"
    AL: 13% RS: 1.9 g/l AC: 5.9 g/l
  • 2008 Neusiedlersee-Hügelland
    Weißburgunder "Tatschler"
    AL: 13%
  • 2009 Österreich Sekt
    Chardonnay, Weißburgunder "Quinquin Sparkling"
    AL: 11.5%
  • 2008 Österreich Sekt
    Chardonnay "Il Magnifico"
    AL: 13% RS: 3 g/l AC: 6.5 g/l