Familie Auer

Pottendorferstrasse 14
2523 Tattendorf
NIEDEROESTERREICH, Österreich

Phone: +43 664 4231265

Email: office@weingutauer.at

http://www.weingutauer.at

104 Wines

Winery description

"Weinkultur mit Stil"

Noble soil:

The vintner family Auer works symbiotically with nature and makes the best thing possible from optimal conditions near the village of Tattendorf in the Thermenregion: wines of true character.

The alluvium soil and the mild climate of the village of Tattendorf in the Thermenregion is the perfect foundation for St. Laurent and Pinot Noir.

A paradise for wine lovers:

Signature red wines directly from the Burgundermacher.

As members of the vintner association "Die Burgundermacher", Family Auer dedicate themselves to red wine and are particularly passionate about Pinot Noir and St. Laurent. These wines are distinguished by their vintners ambition, terroir to achieve the very best.

Wine lovers enjoy the quality and perfection by sampling in the Barrique

Buschenschank

Opening times

  • 06/13/2019 - 06/23/2019
    07/11/2019 - 07/21/2019
    08/08/2019 - 08/18/2019
    10/17/2019 - 10/27/2019
    11/21/2019 - 12/01/2019
  • Monday
    16:00 - 23:00
  • Tuesday
    16:00 - 23:00
  • Wednesday
    16:00 - 23:00
  • Thursday
    16:00 - 23:00
  • Friday
    15:00 - 23:00
  • Saturday
    10:00 - 23:00
  • Sunday
    10:00 - 23:00

Culinary Specialities:  Aussteckzeiten 2018 24.Mai-3.Juni 19.Juli-29.Juli 9.August-19.August 18.Oktober-28.Oktober 22.November-2.Dezember "Ein Heuriger für Leib und Seele"- kalte regionale Schmankerl

Direct sale

Opening times

  • Monday
    08:00 - 19:00
  • Tuesday
    08:00 - 19:00
  • Wednesday
    08:00 - 19:00
  • Thursday
    08:00 - 19:00
  • Friday
    08:00 - 19:00
  • Saturday
    08:00 - 19:00
  • Sunday
    closed

Reservations required:  No

Tasting:  Yes

Beschreibung: 

Wines

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  • 2015 Thermenregion
    Riesling
    AL: 8.5% RS: 99.6 g/l AC: 7.2 g/l
  • 2007 Thermenregion
    Riesling "Riesling"
  • 2010 Thermenregion
    Rotgipfler, Zierfandler
    AL: 13%
  • 2016 Thermenregion
    Rotgipfler "Bio"
    AL: 13%
  • 2015 Thermenregion
    Rotgipfler "Bio"
  • 2017 Thermenregion
    Rotgipfler
    AL: 12.7% RS: 5.8 g/l AC: 6.4 g/l
  • 2017 Thermenregion
    Rotgipfler
    AL: 14% RS: 5.1 g/l AC: 6.3 g/l
  • 2017 Thermenregion
    Rotgipfler, Zierfandler
    AL: 9.5% RS: 187.9 g/l AC: 7.1 g/l
  • 2018 Thermenregion
    Rotgipfler
    AL: 13% RS: 3.9 g/l AC: 6.2 g/l
  • 2006 Thermenregion
    St. Laurent "St. Laurent Reserve"
  • 2006 Thermenregion
    St. Laurent
    AL: 13.5% RS: 1.3 g/l AC: 5.1 g/l
  • 2006 Thermenregion
    St. Laurent
  • 2006 Thermenregion
    St. Laurent "St. Laurent Reserve"
  • 2011 Thermenregion
    St. Laurent
    AL: 12.5% RS: 1.1 g/l AC: 5.4 g/l
  • 2011 Thermenregion
    St. Laurent, Blauburgunder "Pino Laurent Premium"
    AL: 13.5% RS: 1.1 g/l AC: 5.1 g/l
  • 2010 Thermenregion
    St. Laurent
    AL: 12.5% RS: 2.2 g/l AC: 5.6 g/l
  • 2010 Thermenregion
    St. Laurent, Blauburgunder, Zweigelt "Cuveé Noir"
    AL: 13% RS: 1.4 g/l AC: 5.4 g/l
  • 2010 Thermenregion
    St. Laurent
    AL: 13% RS: 1.1 g/l AC: 5.5 g/l
  • 2016 Thermenregion
    St. Laurent
    AL: 13% RS: 1.1 g/l AC: 5.3 g/l
  • 2011 Thermenregion
    St. Laurent
    AL: 13% RS: 1.1 g/l AC: 5.4 g/l
  • 2015 Thermenregion
    St. Laurent
    AL: 13% RS: 1.4 g/l AC: 5.1 g/l
  • 2015 Thermenregion
    St. Laurent
    AL: 13% RS: 1.4 g/l AC: 5.1 g/l
  • 2015 Thermenregion
    St. Laurent
    AL: 12.5% RS: 1.4 g/l AC: 5.1 g/l
  • 2009 Thermenregion
    St. Laurent
    AL: 13% RS: 1.1 g/l AC: 5.3 g/l
  • 2009 Thermenregion
    St. Laurent, Zweigelt, Blauburgunder "Noir"
    AL: 13% RS: 1.2 g/l AC: 5.4 g/l
  • 2009 Thermenregion
    St. Laurent
    AL: 13% RS: 1.1 g/l AC: 5.5 g/l
  • 2007 Thermenregion
    St. Laurent
    AL: 13%
  • 2008 Thermenregion
    St. Laurent
    AL: 13% RS: 1.1 g/l AC: 5.4 g/l
  • 2008 Thermenregion
    St. Laurent
    AL: 13% RS: 1.4 g/l AC: 5.2 g/l
  • 2006 Thermenregion
    St. Laurent "Reserve"
  • 2006 Thermenregion
    St. Laurent "St. Laurent"
  • 2007 Thermenregion
    St. Laurent "St. Laurent Reserve"
  • 2007 Thermenregion
    St. Laurent
  • 2007 Thermenregion
    St. Laurent "St. Laurent Reserve"
  • 2007 Thermenregion
    St. Laurent "Reserve"
  • 2006 Thermenregion
    St. Laurent "St. Laurent Reservé"
  • 2006 Thermenregion
    St. Laurent "St. Laurent"
  • 2006 Thermenregion
    St. Laurent "Reserve"
  • 2007 Thermenregion
    St. Laurent "Reserve"
  • 2008 Thermenregion
    St. Laurent, Blauburgunder, Zweigelt "Cuveé Noir"
    AL: 13% RS: 1.2 g/l AC: 5.2 g/l
  • 2006 Thermenregion
    Cabernet Sauvignon "Cabernet Sauvignon"
  • 2009 Thermenregion
    Cabernet Sauvignon, Merlot
    AL: 14%
  • 2011 Thermenregion
    Cabernet Sauvignon, Merlot
    AL: 14%
  • 2010 Thermenregion
    Cabernet Sauvignon
    AL: 13%
  • 2016 Thermenregion
    Cabernet Sauvignon, Merlot
    AL: 14% RS: 1.1 g/l AC: 5 g/l
  • 2011 Thermenregion
    Cabernet Sauvignon
    AL: 13%
  • 2015 Thermenregion
    Cabernet Sauvignon, Merlot
    AL: 14% RS: 1.4 g/l AC: 4.8 g/l
  • 2006 Thermenregion
    Cabernet Sauvignon "Carbernet Sauvignon Merlot Reservé"
  • 2006 Thermenregion
    Cabernet Sauvignon "Cabernet Sauvignon- Merlot"
  • 2007 Thermenregion
    Cabernet Sauvignon "Cabernet Sauvignon Merlot Reserve"
  • 2006 Thermenregion
    Blauburgunder "Reserve"
  • 2006 Thermenregion
    Blauburgunder "Pinot Noir Reservé"
  • 2006 Thermenregion
    Blauburgunder
  • 2006 Thermenregion
    Blauburgunder "Pinot Noir Reserve"
  • 2006 Thermenregion
    Blauburgunder "Pinot Noir Reserve"
  • 2006 Thermenregion
    Chardonnay
  • 2009 Thermenregion
    Blauburgunder
    AL: 13% RS: 1.2 g/l AC: 4.5 g/l
  • 2009 Thermenregion
    Blauburgunder, Zweigelt "Noir rot"
    AL: 13.5%
  • 2010 Thermenregion
    Blauburgunder
    AL: 13% RS: 1.3 g/l AC: 5.2 g/l
  • 2010 Thermenregion
    Chardonnay
    AL: 14% RS: 1 g/l AC: 4.9 g/l
  • 2010 Thermenregion
    Zweigelt
    AL: 13% RS: 2.7 g/l AC: 4.8 g/l
  • 2011 Thermenregion
    Muskat-Ottonel
    AL: 12.5% RS: 1 g/l AC: 5.6 g/l
  • 2011 Thermenregion
    Blauburgunder
    AL: 13.5% RS: 1 g/l AC: 4.7 g/l
  • 2011 Thermenregion
    Zweigelt "Zweigelt Premium"
    AL: 13.5% RS: 1.1 g/l AC: 5.2 g/l
  • 2010 Thermenregion
    Blauburgunder
    AL: 13% RS: 1 g/l AC: 5.1 g/l
  • 2010 Thermenregion
    Muskat-Ottonel
  • 2016 Thermenregion
    Blauburgunder
    AL: 13% RS: 3.1 g/l AC: 4.6 g/l
  • 2016 Thermenregion
    Blauburgunder
    AL: 13.5% RS: 1.4 g/l AC: 4.7 g/l
  • 2011 Thermenregion
    Chardonnay
    AL: 14% RS: 1 g/l AC: 4.7 g/l
  • 2011 Thermenregion
    Zweigelt
    AL: 13% RS: 2.3 g/l AC: 4.8 g/l
  • 2011 Thermenregion
    Blauburgunder
    AL: 13% RS: 1.8 g/l AC: 4.3 g/l
  • 2015 Thermenregion
    Chardonnay "Bio"
    AL: 14% RS: 2.5 g/l AC: 4.5 g/l
  • 2015 Thermenregion
    Zweigelt
    AL: 13% RS: 1.8 g/l AC: 5.3 g/l
  • 2015 Thermenregion
    Zweigelt "Premium"
    AL: 13% RS: 1.8 g/l AC: 5.3 g/l
  • 2015 Thermenregion
    Zweigelt "Bio"
  • 2015 Thermenregion
    Weißburgunder "Bio"
  • 2015 Thermenregion
    Zweigelt "Premium"
    AL: 13% RS: 1.8 g/l AC: 5.3 g/l
  • 2015 Thermenregion
    Blauburgunder
    AL: 13.5% RS: 1.3 g/l AC: 5.1 g/l
  • 2009 Thermenregion
    Chardonnay
    AL: 14% RS: 1.6 g/l AC: 5.3 g/l
  • 2009 Thermenregion
    Blauburgunder
    AL: 13.5% RS: 1 g/l AC: 5.1 g/l
  • 2009 Thermenregion
    Zweigelt
    AL: 13%
  • 2007 Thermenregion
    Blauburgunder "Pinot Noir Reserve"
  • 2007 Thermenregion
    Chardonnay "Chardonnay"
  • 2008 Thermenregion
    Blauburgunder
    AL: 13.5% RS: 0.5 g/l AC: 4.9 g/l
  • 2008 Thermenregion
    Chardonnay
    AL: 14%
  • 2008 Thermenregion
    Weißburgunder
  • 2008 Thermenregion
    Zweigelt "Zweigelt"
  • 2008 Thermenregion
    Muskat-Ottonel "Muskat Ottonel"
  • 2008 Thermenregion
    Zweigelt "Zweigelt"
  • 2007 Thermenregion
    Weißburgunder "Pinot Blanc"
  • 2007 Thermenregion
    Blauburgunder "Reserve"
  • 2007 Thermenregion
    Chardonnay "Chardonnay"
  • 2007 Thermenregion
    Chardonnay
  • 2007 Thermenregion
    Zweigelt "Zweigelt"
  • 2007 Thermenregion
    Blauburgunder "Pinot Noir"
  • 2007 Thermenregion
    Blauburgunder "Pinot Noir Reserve"
  • 2007 Thermenregion
    Chardonnay "Chardonnay"
  • 2006 Thermenregion
    Blauburgunder "Pinot Noir"
  • 2006 Thermenregion
    Blauburgunder "Reserve"
  • 2007 Thermenregion
    Weißburgunder "Pinot Blanc"
  • 2007 Thermenregion
    Blauburgunder
    AL: 14%
  • 2008 Thermenregion
    Zweigelt
  • 2017 Thermenregion
    Weißburgunder
    AL: 12.7% RS: 3.8 g/l AC: 6 g/l
  • 2018 Österreich
    Cabernet Blanc
    AL: 11.5% RS: 4.3 g/l AC: 6.1 g/l