Eichenwald Weine eGen.

Günser Straße 54
7312 Horitschon
BURGENLAND, Österreich

Phone: +43 2610 42321

Email: office@eichenwald.at

http://www.eichenwald.at

30 Wines

Winery description

The Associated Winemakers are a cooperative, established in 1962,. We are located in the heart of Burgenland, in the east of Austria. The wine region’s name is Mittelburgenland, its nick name is Blaufrankischland. Mainly the red grapes of the varieties Blaufrankisch and Zweigelt find optimal conditions in terms of terroir, weather and soil structure so that we are able to produce racy, characterful, tannic red wines with powerful structure and fine acidity

Our company has 100 members, they deliver us the grapes from 400 hectares of vineyards, therefore every year our cellarmaster has the responsibility and challenge to vinificate approximately 3 Million Liters of wine with outstanding quality (out of them 95% Blaufrankisch and Zweigelt)

Direct sale

Opening times

  • Monday
    08:00 - 12:00
    13:00 - 16:00
  • Tuesday
    08:00 - 12:00
    13:00 - 16:00
  • Wednesday
    08:00 - 12:00
    13:00 - 16:00
  • Thursday
    08:00 - 12:00
  • Friday
    08:00 - 12:00
    13:00 - 16:00
  • Saturday
    closed
  • Sunday
    closed

Reservations required:  No

Tasting:  Yes

Beschreibung: 

Wines

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  • 2018 Burgenland
    Grüner Veltliner "KLASSIK *verstecken spielen"
    AL: 12% RS: 4.1 g/l AC: 5.1 g/l
  • 2008 Burgenland
    Blaufränkisch, Cabernet Sauvignon "Royal"
    AL: 13.5%
  • 2009 Burgenland
    Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon "ARACHON T.FX.T"
    AL: 14% RS: 1.3 g/l AC: 5.6 g/l
  • 2009 Burgenland
    Blaufränkisch, Cabernet Sauvignon "Royal Cuvée"
    AL: 13.8% RS: 1.1 g/l AC: 5.6 g/l
  • 2009 Burgenland
    Blaufränkisch "a'Kira T.FX.T"
    AL: 14% RS: 1.2 g/l AC: 5.4 g/l
  • 2010 Burgenland
    Blaufränkisch, Cabernet Sauvignon "Royal"
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2011 Burgenland
    Blaufränkisch, Merlot, Zweigelt, Cabernet Sauvignon "Evolution"
    AL: 13.5%
  • 2015 Burgenland
    Blaufränkisch
    AL: 13.5% RS: 2.3 g/l AC: 5.2 g/l
  • 2016 Burgenland
    Blaufränkisch
    AL: 12.8% RS: 2.6 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Blaufränkisch, Cabernet Sauvignon "Cuvée Royal"
    AL: 14% RS: 1.6 g/l AC: 5.8 g/l
  • 2011 Burgenland
    Blaufränkisch
    AL: 13.8% RS: 3.6 g/l AC: 5.9 g/l
  • 2018 Burgenland
    Blaufränkisch, Zweigelt "KLASSIK *korallenrebe"
    AL: 12.5% RS: 2.3 g/l AC: 5.7 g/l
  • 2017 Burgenland
    Blaufränkisch "KLASSIK *wein- und traubendieb"
    AL: 13.5% RS: 4.5 g/l AC: 5.2 g/l
  • 2015 Mittelburgenland DAC
    Blaufränkisch Ried Dürrau
    AL: 13.5% RS: 1.6 g/l AC: 5.3 g/l
  • 2008 Mittelburgenland DAC
    Blaufränkisch "Hochäcker"
    AL: 13.5%
  • 2009 Mittelburgenland DAC
    Blaufränkisch Ried Gfanger
    AL: 13.9% RS: 1 g/l AC: 5.2 g/l
  • 2009 Mittelburgenland DAC
    Blaufränkisch Ried Dürrau
    AL: 13.5% RS: 1 g/l AC: 5.5 g/l
  • 2009 Mittelburgenland DAC
    Blaufränkisch "HOCHÄCKER"
    AL: 13.5% RS: 1.3 g/l AC: 5.5 g/l
  • 2010 Mittelburgenland DAC
    Blaufränkisch Ried Hochäcker
    AL: 13.6% RS: 1.2 g/l AC: 5.5 g/l
  • 2011 Mittelburgenland DAC
    Blaufränkisch Ried Gfanger
    AL: 13.5% RS: 1.6 g/l AC: 5.4 g/l
  • 2011 Mittelburgenland DAC
    Blaufränkisch Ried Dürrau
    AL: 14% RS: 1.7 g/l AC: 6.2 g/l
  • 2011 Mittelburgenland DAC
    Blaufränkisch Ried Hochäcker
    AL: 14% RS: 1.7 g/l AC: 5.8 g/l
  • 2017 Mittelburgenland DAC
    Blaufränkisch Ried Gfanger "*gugafanga"
    AL: 13.5% RS: 1.3 g/l AC: 5.4 g/l
  • 2017 Mittelburgenland DAC
    Blaufränkisch "RIED GFANGER *gugafanga"
    AL: 13.5% RS: 1.3 g/l AC: 5 g/l
  • 2016 Mittelburgenland DAC
    Blaufränkisch Ried Dürrau "Der Herztrunk"
    AL: 13.5% RS: 1.5 g/l AC: 5 g/l
  • 2009 Burgenland
    Zweigelt
    AL: 13%
  • 2011 Burgenland
    Zweigelt "Classic"
    AL: 13.7% RS: 2.7 g/l AC: 5.3 g/l
  • 2016 Burgenland
    Zweigelt
    AL: 12.9% RS: 2.1 g/l AC: 1 g/l
  • 2017 Burgenland
    Zweigelt
    AL: 13.3% RS: 3.9 g/l AC: 5.4 g/l
  • 2017 Burgenland
    Zweigelt "KLASSIK *ritterehre"
    AL: 13.5% RS: 3.9 g/l AC: 5.4 g/l